A01=Nick Fiddes
animal
Animal Flesh
animal welfare science
Author_Nick Fiddes
Average Income
BSE
BST
Bullocks
Category=JBCC4
Category=JBCC6
Category=JHB
Category=JHBA
Category=JHM
Category=WB
consumption
Convenience Food
cultural food taboos
dietary ethics
eaters
environmental impact meat
Epidemic BSE
eq_bestseller
eq_food-drink
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
eq_society-politics
flesh
Follow
food anthropology
Holds
human carnivory
IFAW
industry
journal
marvin
Meat Eating
Meat Trades Journal
Non-human Animals
Non-meat Eaters
production
red
Red Meat
Steak Tartare
symbolic meaning of meat consumption
Timeless
Tonnes
trades
Unlimited
USA
Vice Versa
Wartime
Wholemeal Bread
Wo
Young Man
Product details
- ISBN 9781138834071
- Weight: 660g
- Dimensions: 138 x 216mm
- Publication Date: 01 Jul 2015
- Publisher: Taylor & Francis Ltd
- Publication City/Country: GB
- Product Form: Hardback
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This book is a broad-ranging and provocative study of the human passion for meat. It will intrigue anyone who has ever wondered why meat is important to us; why we eat some animals but not others; why vegetarianism is increasing; why we aren't cannibals; and how meat is associated with environmental destruction.
