Meat, Commerce and the City

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A01=Robyn S Metcalfe
animal welfare reform
Animals
Author_Robyn S Metcalfe
Bazaar
Business
Category=KCZ
Category=NHD
Category=NHTB
cattle
Cattle Market
Cattle Salesman
Cities
committee
Copenhagen Fields
Cross Rail
Dead Meat Market
eld
Electric Telegraph Company
Eleventh Hour
eq_bestseller
eq_business-finance-law
eq_history
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
Farmers
Food Supply
Foot Paths
Government
Hay Market
historical meat trade analysis
House of Commons
Increasing Delivery Speed
Ironmonger's Shop
Ironmonger’s Shop
Law
Legal
live
Live Cattle Market
London Butchers
Lord's Day
Lord’s Day
market
market regulation studies
Meat Market
Meat Salesman
metropolitan
Metropolitan Cattle Market
nineteenth-century London history
Parliament
Periodicals
Poor
Poor Law
Poverty
Private Slaughterhouses
public health policy
Public Slaughterhouse
Railway
Restaurant
Retail Butchers
Retailing
Sales
salesman
select
smith
Smithfield Area
Smithfield Market
Social reform
Sunday
Transportation
urban food systems
urban spatial transformation
Utilitarianism
Welfare
wholesale
Wholesale Butcher
Young Men

Product details

  • ISBN 9781848932906
  • Weight: 521g
  • Dimensions: 156 x 234mm
  • Publication Date: 01 Apr 2012
  • Publisher: Taylor & Francis Ltd
  • Publication City/Country: GB
  • Product Form: Hardback
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This study examines the struggle between Smithfield market's supporters and detractors and argues that this demonstrates a major shift in the way the urban landscape came to be used.

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