Meat Markets

Regular price €32.50
Quantity:
In stock with our UK publisher. 14-28 days
Delivery/Collection within 10-20 working days
14 days return policy Shipping & Delivery
A01=Ted Geier
Age Group_Uncategorized
Age Group_Uncategorized
animals
Author_Ted Geier
automatic-update
blood
Category1=Non-Fiction
Category=DSBF
Category=HBJD1
Category=HBTB
Category=JBFU
Category=JFFZ
Category=NHTB
COP=United Kingdom
Delivery_Delivery within 10-20 working days
eq_bestseller
eq_biography-true-stories
eq_history
eq_isMigrated=2
eq_nobargain
eq_non-fiction
eq_society-politics
Language_English
London
nineteenth-century literature
nonhumans
PA=Available
Price_€20 to €50
PS=Active
Romanticism
softlaunch

Product details

  • ISBN 9781474455176
  • Weight: 314g
  • Dimensions: 156 x 234mm
  • Publication Date: 27 Nov 2019
  • Publisher: Edinburgh University Press
  • Publication City/Country: GB
  • Product Form: Paperback
  • Language: English
Secure checkout Fast Shipping Easy returns
Abjective ecologies of British humans, animals, and other nonhumans in cultural forms of nineteenth-century literature, from Dracula to Bovril Meat Markets articulates the emergent ‘nonhuman thought’ developed across literatures of the long nineteenth century and inflecting recent critical theories of abject life and animality. It presents important connections between meat and popular serial press industries, the intersections of criminals and public readership, and the long history of bloody spectacle at London’s Smithfield Market including public executions, criminal escapades, death and horror tales, and the fungible ‘penny press’ forms of mass consumption. Through analysis of subjection, address, and narration in canonical and penny literatures, this book reveals the mutual forces of concern and consumption that afflict objects of a weird cultural history of bloody London across the long nineteenth century. Players include butchers, Smithfield, Parliament, Dickens, Romantics, Sweeney Todd, cattle, and a strange, impossible London. Key Features Articulates the emergent ‘nonhuman thought’ developed across literatures of the long nineteenth century and inflecting recent critical theories of abject life and animalityShows the productive contradictions in social and animal concern as it produces anonymous, ‘biopolitical’ objects in literature, food culture, and London societyPresents important connections between meat and popular serial press industries, the intersections of criminals and public readership, and the long history of bloody spectacle at London’s Smithfield Market including public executions, criminal escapades, death and horror tales, and the fungible ‘penny press’ forms of mass consumption
Ted Geier is Assistant Professor of Communication Arts at Ashford University and Lecturer in American Studies at UC Davis. He was a 2015-16 Mellon Fellow in the Rice University Seminars, ‘After Biopolitics’, and has taught literature, film, and Animal Studies at Rice, Davis, and San Francisco State University. He is the author of Kafka’s Nonhuman Form: Troubling the Boundaries of the Kafkaesque (2016) and articles on Calvino, World EcoLiteratures, and film.

More from this author