Meat, Poultry & Game: Recipes and Techniques from the Ferrandi School of Culinary Arts | Agenda Bookshop Skip to content
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Please note that books with a 10-20 working days delivery time may not arrive before Christmas.
A01=FERRANDI Paris
Age Group_Uncategorized
Age Group_Uncategorized
Author_FERRANDI Paris
automatic-update
Category1=Non-Fiction
Category=WBTB
COP=France
Delivery_Pre-order
Language_English
PA=Not yet available
Price_€20 to €50
PS=Forthcoming
softlaunch

Meat, Poultry & Game: Recipes and Techniques from the Ferrandi School of Culinary Arts

★★★★★
★★★★★

English

By (author): FERRANDI Paris

€33.99
€39.99
Save 15%
A01=FERRANDI ParisAge Group_UncategorizedAuthor_FERRANDI Parisautomatic-updateCategory1=Non-FictionCategory=WBTBCOP=FranceDelivery_Pre-orderLanguage_EnglishPA=Not yet availablePrice_€20 to €50PS=Forthcomingsoftlaunch

Will deliver when available. Publication date 06 Feb 2025

Product Details
  • Dimensions: 210 x 280mm
  • Publication Date: 06 Feb 2025
  • Publisher: Editions Flammarion
  • Publication City/Country: France
  • Language: English
  • ISBN13: 9782080456816

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