Medieval Fare

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A01=Martha M. Daas
Age Group_Uncategorized
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Author_Martha M. Daas
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Category1=Non-Fiction
Category=HBJD
Category=NHDJ
Christian cooking
consumption
cooking
COP=United States
Delivery_Delivery within 10-20 working days
eq_bestseller
eq_history
eq_isMigrated=2
eq_nobargain
eq_non-fiction
food
food politics
iberia
Jewish cooking
Jewish food
Language_English
literature and food
medieval cooking
medieval iberia
middle ages
Muslim cooking
PA=Available
Price_€50 to €100
PS=Active
religious intolerance
softlaunch

Product details

  • ISBN 9781498589598
  • Weight: 413g
  • Dimensions: 159 x 239mm
  • Publication Date: 23 Sep 2022
  • Publisher: Bloomsbury Publishing Plc
  • Publication City/Country: US
  • Product Form: Hardback
  • Language: English
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Unique in its cultural and religious makeup, medieval Iberia represented a crossroads of cultures. This crossroads was reflected in large and small ways. On a grand scale, we see the convergence of intellectual ideas and great innovations in agriculture and science. On a more intimate level, we see an intersection of cultures as reflected in habits of consumption. The acts of producing food, cooking, and eating demonstrate the political realities of the land: at times interdependent, and, at times, at odds.

Food, as an archeological and anthropological tool, can help us understand a particular moment in time. In considering the nature of consumption, we may arrive at the heart of a culture. In Medieval Fare, the author explores food references found in a number of medieval Iberian texts in order to expand our knowledge of daily life in the Middle Ages. By examining the depiction of food and consumption, this pioneering study provides insight into the cultural, religious, and social complexities of medieval Iberia.

Martha M. Daas is associate professor and chair of the Department of World Languages and Cultures at Old Dominion University.

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