Mediterranean Small Plates: Platters and
Regular price
€27.50
14 days return policy
Shipping & Delivery
2025
A01=Clifford Wright
Age Group_Uncategorized
Age Group_Uncategorized
anchovies
antioxidant
antipasti
appetizer
assortment
Author_Clifford Wright
automatic-update
B01=Jeff McLaughlin
bite sized
blue zone
board
cancer
Category1=Non-Fiction
Category=WB
Category=WBHS
Category=WBN
challenge
charcuterie
complete
COP=United States
Delivery_Delivery within 10-20 working days
diabetes
disease
easy
egg pies
eggplant
entertaining
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
every day
evoo
feta
first courses
fish
flat bread
flavorful
flavors
Focaccia
for beginners
for weight loss
french
fresh
frittata
from around the world
garlic
goal
grazing table
Greece
greek
healthy eating
healthy fat
heart health
herbs
hors d'oeuvres
inspiration
italian
Italy
Language_English
leeks
meal
mediterranean diet cookbook
meze
mezethes
mezze
middle eastern
new year new you
nibbling
olive oil
olives
omega-3
onions
ouzo
PA=Available
party
peppers
pesto
pistou
platter
presentation
Price_€20 to €50
produce
PS=Active
raki
recipes
reduce inflammation
regional
resolution
rice
seasonal
share
sherry
simple
small plates
softlaunch
solution
South of France
spanish
spread
sweet peppers
tapas
tomatoes
tortilla
tradition
traditional
turkish
vegetarian
week
zucchini
Product details
- ISBN 9780760375204
- Weight: 880g
- Dimensions: 203 x 254mm
- Publication Date: 23 Aug 2022
- Publisher: Quarto Publishing Group USA Inc
- Publication City/Country: US
- Language: English
Secure
checkout
Fast Shipping
Easy returns
Clifford A. Wright is a cook, cookbook author, and independent culinary historian who won the James Beard Cookbook of the Year award and the Beard award for the Best Writing on Food for A Mediterranean Feast in 2000. He is the author of 16 books, 14 of which are culinary histories and cookbooks. He is also the author of both popular and scholarly articles on chiles.
