Meeting Planner's Guide to Catered Events
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A01=John M. Stefanelli
A01=Patti J. Shock
Author_John M. Stefanelli
Author_Patti J. Shock
Category=KJ
Category=KNS
catering
catering events
convention catering
convention industry
corporate catering
corporate foodservice
eq_bestseller
eq_business-finance-law
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
food for events
food for meeting
meeting catering
Product details
- ISBN 9780470124116
- Weight: 454g
- Dimensions: 188 x 229mm
- Publication Date: 31 Oct 2008
- Publisher: John Wiley & Sons Inc
- Publication City/Country: US
- Product Form: Paperback
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Food and beverage is the largest portion of a meeting budget, but most meeting and event planners have no formal background in purchasing and managing this expense. This guide helps event, meeting, and convention planners save money, negotiate contracts, deal with catering managers, and successfully manage the food and beverage aspect of their event. Covering everything from styles of service to on-premise and off-premise considerations to food and beverage contract negotiation, this book is a comprehensive and accessible reference for event planners and students.
Patti J. Shock is a Professor in the Tourism and Convention Administration Department of the William F. Harrah College of Hotel Administration at the University of Nevada, Las Vegas.
John M. Stefanelli is a Professor in the Food and Beverage Department of the William F. Harrah College of Hotel Administration at the University of Nevada, Las Vegas.
