Home
»
Melt, Stretch, and Sizzle: The Art of Cooking Cheese
Melt, Stretch, and Sizzle: The Art of Cooking Cheese
Regular price
€17.99
603 verified reviews
100% verified
In stock with our UK publisher. 14-28 days
Delivery/Collection within 10-20 working days
Shipping & Delivery
Our Delivery Time Frames Explained
2-4 Working Days: Available in-stock
14-28 Working Days: On Backorder
Will Deliver When Available: On Pre-Order or Reprinting
We ship your order once all items have arrived at our warehouse and are processed. Need those 2-4 day shipping items sooner? Just place a separate order for them!
Close
A01=Tia Keenan
Age Group_Uncategorized
Age Group_Uncategorized
appetizer
appetizer cookbook
appetizers
art
Author_Tia Keenan
automatic-update
baking
canning
Category1=Non-Fiction
Category=WBTR
celebrations
cocktail
cocktail book
cocktail recipes
cocktails
coffee table book
college student gifts
cook
cook book
cook books
cookbook
cookbooks
cooking
cooking books
cooking gifts
COP=United States
crafts
creative
crochet
culinary
Delivery_Delivery within 10-20 working days
dessert
diy
drinks
entertaining
eq_bestseller
eq_food-drink
eq_isMigrated=0
eq_isMigrated=2
eq_nobargain
eq_non-fiction
food
french
gifts for women
health
holiday
hostess gifts
how to
Language_English
lunch
mixology
mothers day gifts
PA=To order
party food
picnic
preserving
Price_€10 to €20
PS=Active
recipes
reference
self help
simple
smoothies
softlaunch
tea
Product details
- ISBN 9780789339843
- Dimensions: 241 x 184mm
- Publication Date: 16 Mar 2021
- Publisher: Rizzoli International Publications
- Publication City/Country: US
- Product Form: Hardback
- Language: English
These easy yet decadent recipes will change the way you eat and cook with cheese. A workhorse of the kitchen, cheese adds depth, flavour, and texture to sauces, soups, sandwiches, dips and snacks, fondues, and every dish you truly love. Melt, Stretch, and Sizzle demystifies recipes for delicate baked ricotta with herbs, a perfectly puffed dutch baby with bacon, pecorino popovers fit for any holiday party, and Brazil s crave-inducing pao de quiejo. Alongside cheese, the humble potato becomes an elegant gratin, is doused in cheese curds and gravy for poutine, and melts into the ultimate aligot. The author also refreshes old favourites, such as studding traditional baked pasta with a whole burrata, and describes a host of creative grilled cheese combinations. The finishing epic raclette spread with multiple menus will inspire your next legendary dinner party. Keenan imparts useful expertise on the ways the different types of cheese age and melt, educating readers on the right ones to source for each application. Whether looking for all-new avenues of cheesy bliss or modern twists on well-loved dishes, cheese lovers will dive in headlong and never look back.
TIA KEENAN is a writer, cheese specialist, cook, and cheese industry consultant. She is the author of The Art of the Cheese Plate: Pairings, Recipes, Style, Attitude, writes the Cheese Wisely column for the Wall Street Journal, and is a regular contributor to Bon Appetit. Her work has been featured in various media outlets, including Food and Wine, The New Yorker, and on The Food Network. She lives in New York with her husband, award-winning sommelier Hristo Zisovski, and their son. KAT KINSMAN is Senior Food and Drinks Editor at Extra Crispy, Time Inc.'s all-breakfast site, and the author of Hi, Anxiety (2016).
Melt, Stretch, and Sizzle: The Art of Cooking Cheese
€17.99
