A01=Chris Maillard
Age Group_Uncategorized
Age Group_Uncategorized
anyone can do it
Author_Chris Maillard
automatic-update
Category1=Non-Fiction
Category=WBA
chips
Cooking
COP=United Kingdom
Delivery_Delivery within 10-20 working days
easy
easy dinner
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
home cooking
Language_English
Man's
Manual
Men
Men's
one pots
PA=Available
pies
Price_€20 to €50
PS=Active
quick recipes
Recipe
softlaunch
stews
Product details
- ISBN 9780857338419
- Weight: 820g
- Dimensions: 210 x 270mm
- Publication Date: 08 Dec 2015
- Publisher: Haynes Publishing Group
- Publication City/Country: GB
- Product Form: Hardback
- Language: English
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The Men's Cooking Manual will appeal to all blokes who want to cook for themselves, or their friends and family. Full of sensible advice techniques, it's about teaching people how to cook absolutely anything, rather than just a set of pre-determined dishes. It shows the short-cuts and straightforward skills that will make cooking a simple, enjoyable activity instead of a terrifying mystery. Written in a foolproof, clear way, it will give even the most fumble-fingered man a chance of producing tasty, healthy food. 'if your man has trouble telling the difference between olive oil and Castrol GTX, this is the book for him!' Cook With Us
Chris Maillard has been a journalist for years and has worked on magazines including Maxim and Top Gear. He’s also wildly keen on food and cooking, and thanks to launching Restaurant magazine he has eaten some of the world’s finest food and met many top chefs. He lives in East London with a beautiful blonde photographer and slightly too many kitchen utensils
