In stock
Menu: Pricing and Strategy (Hospitality,
Regular price
€173.40
A01=David V. Pavesic
A01=Jack E. Miller
Author_David V. Pavesic
Author_Jack E. Miller
available
best
book
Category=KJC
Category=KNS
edition includes
educators
eq_bestseller
eq_business-finance-law
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
history
hospitality
industrys
information
menu
new
ordinary
physical
popular guide
psychology
restaurant
sample
sections
strategies
top
Product details
- ISBN 9780471287476
- Weight: 567g
- Dimensions: 213 x 277mm
- Publication Date: 30 Jun 1996
- Publisher: John Wiley & Sons Inc
- Publication City/Country: US
Secure
checkout
Fast Shipping
Easy returns
Jack E. Miller, FMP, is Professor Emeritus and past chair of the Hotel, Restaurant, Chef's Apprentice, and Tourism Program, St. Louis Community College. Miller is also coauthor of Basic Food and Beverage Cost Control.
David V. Pavesic, Ph.D., FMP, is Senior Professor in the School of Hospitality Administration in the Robinson College of Business at Georgia State University. He is an author and consultant to the industry in the area of operations, cost controls, menu design and menu analysis.
