Metabolism and Molecular Physiology of Saccharomyces Cerevisiae

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advanced yeast physiology research
carbon
Category=PSD
Category=PSF
Cdc25 Guanine Nucleotide Exchange Factor
CDP Choline Pathway
cell
cell wall biosynthesis
CoA Synthetase
cycle
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ER Golgi Transport
eukaryotic cell biology
fermentable
Glucan Molecules
glyoxylate
GPI Anchor
Heat Shock
Histidyl tRNA Synthetases
kinase
lipid metabolism pathways
mother
NAD Dependent Glutamate Dehydrogenase
Non-fermentable Carbon Sources
Nonfermentable Carbon Sources
Oleoyl CoA
PKA
Proline Directed Protein Kinases
protein
Protein Kinases
protein phosphorylation regulation
pyruvate
RNA Polymerase Ii
sources
SRP Receptor
stress adaptation in fungi
Tor Signalling Pathway
Transport Protein Particle
TRAPP
yeast aging mechanisms
Yeast Mother Cells

Product details

  • ISBN 9780415299008
  • Weight: 1050g
  • Dimensions: 174 x 246mm
  • Publication Date: 27 Apr 2004
  • Publisher: Taylor & Francis Ltd
  • Publication City/Country: GB
  • Product Form: Hardback
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Since the publication of the best-selling first edition, much has been discovered about Saccharomyces cerevisiae, the single-celled fungus commonly known as baker's yeast or brewer's yeast that is the basis for much of our understanding of the molecular and cellular biology of eukaryotes. This wealth of new research data demands our attention and requires a reference that updates our current knowledge. Completely rewritten, updated, and expanded, Metabolism and Molecular Physiology of Saccharomyces cerevisiae, 2nd Edition provides a modern account of the metabolism and physiology of this important organism. All chapters have been thoroughly revised, and two new chapters on ageing and on the molecular organization and biogenesis of the cell wall have been added to highlight new areas of research. The book also includes coverage of morphogenesis, protein trafficking, lipids and membranes, and stress responses. Written by a team of internationally recognized experts, this authoritative second edition is a leading reference for bioscientists across many disciplines as well as novices interested in the latest developments in this complex field.
J. Richard Dickinson, Michael Schweizer