9781485901822
A01=Aiden Pienaar
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Author_Aiden Pienaar
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Category1=Non-Fiction
Category=WBN
COP=South Africa
Delivery_Delivery within 10-20 working days
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eq_isMigrated=2
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Language_English
Mexico in Mzansi
PA=Available
Price_€10 to €20
PS=Active
softlaunch
Product details
- ISBN 9781485901822
- Dimensions: 208 x 259mm
- Publication Date: 26 Mar 2024
- Publisher: Penguin Random House South Africa
- Publication City/Country: ZA
- Product Form: Paperback
- Language: English
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Mexican cooking, Mzansi-style!
In Mexico in Mzansi, chef Aiden Pienaar brings local flair to some traditional Mexican favourites. Like the ubiquitous taco, this cookbook is filled with a surprising array of flavours and influences to excite even the most experienced chefs and exhausted home cooks. By thinking a little outside the box, and using South African ingredients and cooking techniques – boerie tacos and braaied corn, anyone? – Chef Aiden gives Mexican cuisine a Mzansi-style facelift.
Aiden Pienaar is a dynamic, young chef who has worked in some of the best restaurants in South Africa, Los Angeles and Dubai, under luminaries including Luke Dale-Roberts and Scot Kirton, Colin Clague, Jean-Georges Vongerichten and Margot Janse. His first restaurant, Tilting Heads Taco Café and Margarita Bar, in Port Elizabeth, specialised in Mexican fusion cuisine and took inspiration from all corners of the globe, especially his home country, Mzansi. He is currently head chef at Second Story in Sandton, Johannesburg.
