Microbiological Decomposition of Chlorinated Aromatic Compounds
Regular price
€217.00
A01=Gary S. Sayler
A01=James W. Blackburn
A01=Melissa L. Rochkind-Dubins
A01=RochkinD-Dubins
advanced biodegradation methods
Aromatic compounds ? Biodegradation
Author_Gary S. Sayler
Author_James W. Blackburn
Author_Melissa L. Rochkind-Dubins
Author_RochkinD-Dubins
Benzoic Acid
bioremediation strategies
Category=PSG
Cell Free Extracts
Chloroaromatic Compounds
Chlorobenzoic Acids
Cometabolic Conditions
Complementary Target DNA
DBM
Energy Source
environmental microbiology
eq_bestseller
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
eq_science
Heterotrophic bacteria
Meta Cleavage
Meta Cleavage Pathway
microbial breakdown of persistent pollutants
microbial genetics
Mixed Liquor
Moisture Content
Monsanto Company
Naphthalene Metabolism
Organochlorine compounds ? Biodegradation
Ortho Cleavage
Ortho Cleavage Pathway
PCB Mixture
Phenol Hydroxylase
pollutant degradation
Protocatechuic Acid
Putida Mt-2
Reductive Dechlorination
Resting Cell Suspensions
Sodium Pentachlorophenate
Streptomyces Aureofaciens
TOL Plasmid
toxic organic compounds
Product details
- ISBN 9780824775278
- Weight: 635g
- Dimensions: 152 x 229mm
- Publication Date: 22 Oct 1986
- Publisher: Taylor & Francis Inc
- Publication City/Country: US
- Product Form: Hardback
Secure
checkout
Fast Shipping
Easy returns
This book is intended to be a general reference for environmental decision makers who are interested in the fate of chlorinated aromatic compounds with respect to microbial activity. It includes reviews of microbial physiology, genetics, and methods of biodegradation assessment.
Melissa L. Rochkind-Dubinsky (Author) , Gary S. Sayler (Author) James W. Blackburn
