Product details
- ISBN 9780008813567
- Weight: 270g
- Dimensions: 176 x 196mm
- Publication Date: 08 Oct 2026
- Publisher: HarperCollins Publishers
- Publication City/Country: GB
- Product Form: Hardback
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For many, Christmas simply isn’t complete without a mince pie. So why not celebrate the untapped versatility of this beloved festive treat?
In this cookbook, you’ll learn to perfect the classic mince pie, as well as discover a wealth of creative ideas to elevate it to something a bit more special – think chocolate, frangipane, meringue-swirled and crumble-topped mince pies.
Plus, you’ll find inventive ways to use up any leftover mincemeat, ensuring that every bite contributes to your Christmas feast. Festive mincemeat spins include:
- Delicious cookies
- Moreish muffins
- Scrumptious apple strudel
- Party-ready pop tarts
- Christmastime ice cream
- Boxing-Day baklava
Get ready to transform your holiday gatherings with these tasty twists on a classic favourite!
Heather Thomas is a health and cookery writer and editor. She is the author of The Avocado Cookbook, The Brussels Sprout Cookbook and The Yorkshire Pudding Cookbook.
Heather has worked with many top chefs, nutritionists and women’s health organisations and charities, and has contributed to health and food magazines in the UK and the United States.
