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Myles Hopper | Giles Humphries

Mindful Chef

★★★★★
★★★★★
€25.99
A01=Giles Humphries
A01=Myles Hopper
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Author_Giles Humphries
Author_Myles Hopper
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Product details

  • ISBN 9781780896694
  • Weight: 912g
  • Dimensions: 198 x 254mm
  • Publication Date: 23 Mar 2017
  • Publisher: Cornerstone
  • Publication City/Country: GB
  • Product Form: Hardback
  • Language: English
Delivery/Collection within 10-20 working days

Our Delivery Time Frames Explained
2-4 Working Days: Available in-stock

10-20 Working Days: On Backorder

Will Deliver When Available: On Pre-Order or Reprinting

We ship your order once all items have arrived at our warehouse and are processed. Need those 2-4 day shipping items sooner? Just place a separate order for them!

Description

30-minute meals. Gluten free. No refined carbs. Maximum of 10 ingredients.
Healthy eating has never been easier.

'We don’t believe in meticulous calorie counting or following strict diets. We simply like good, wholesome food that benefits you and your body.'

Myles Hopper and Giles Humphries, a nutritional coach and health food duo from Devon are the founders of Mindful Chef, the UK’s favourite healthy recipe box service. Each week they deliver delicious ingredients and recipes to thousands of households, including sporting stars Victoria Pendleton and Andy Murray.

Here, in their first book, Myles and Giles share 70 delightful and easy-to-make dishes that are nutritionally proven to boost your health and wellness.

· Each meal can be made in 30 minutes and has a maximum of 10 ingredients.
· All recipes are gluten-free and contain no refined carbs or sugars.
· From breakfast through to dinner – with some guilt-free snacks in between.
About Giles Humphries | Myles Hopper
Founded in 2015 in Devon by Myles Hopper and Giles Humphries, Mindful Chef is the UK’s favourite recipe box company, as voted by Trust Pilot. Myles, who is a personal trainer and nutritionist, and Giles work with a team of professional chefs to design and create delicious healthy recipes and deliver the ingredients to a thousand households nationwide each week. The Mindful Chef is their first book.