Mineral Nutrition of Livestock

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A01=Neville Suttle
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animal growth
animal nutrition
assessing bioavailability
Author_Neville Suttle
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Category1=Non-Fiction
Category=MZL
Category=TVH
COP=United Kingdom
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eq_tech-engineering
farm animal nutrition
feed additives
Language_English
livestock mineral nutrition
livestock nutrition
livestock production
mineral feeding
mineral metabolism
mineral requirements
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Price_€100 and above
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slow-release vitamin injections
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Product details

  • ISBN 9781789240924
  • Weight: 1840g
  • Dimensions: 189 x 246mm
  • Publication Date: 30 May 2022
  • Publisher: CABI Publishing
  • Publication City/Country: GB
  • Product Form: Hardback
  • Language: English
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The fifth edition of this important book reviews recent advances in livestock mineral nutrition, updated throughout with new references that reflect the growing complexity of mineral metabolism. Major related themes covered include the assessment of the 'mineral value' of feeds, the false hopes placed on organic mineral supplements and limiting the 'mineral footprint' of livestock production to lower environmental pollution. Also discussed are new developments and concepts including: Salt tolerance and optimizing production in salt-rich environments. Use of phytase rather than phosphate supplements in pig and poultry rations. Demineralization of the skeleton during confinement. Recognition of sub-acute, clinical hypocalcaemia as a disorder in dairy cows. The assay of 'free' plasma B12 to assess cobalt status of cattle. Limitations of cell culture and ligated loop techniques for assessing bioavailability. Following a clear and easy to reference structure, the book also considers potential pitfalls, such as misleading estimates of mineral requirements for growth, and misinterpretation of genomic markers for mineral requirements and bioavailability of supplements. An essential resource for researchers and students in animal nutrition, agriculture and veterinary medicine, this book also forms a useful reference for veterinary practitioners and those concerned with human nutrition and environmental protection.

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