Miso Cookbook
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€18.99
A01=Misa Enomoto
Author_Misa Enomoto
Category=WBH
Category=WBN
Category=WBVD
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forthcoming
miso recipes Japanese cookbook probiotic gut health umami fermentation easy meals soup healthy cooking fermented foods soy substitutions shio koji butter marinade main dish homemade desserts immune boost enzyme rich noodles curry sauces vegan gluten free
Product details
- ISBN 9784805319871
- Weight: 708g
- Dimensions: 191 x 254mm
- Publication Date: 28 Apr 2026
- Publisher: Tuttle Publishing
- Publication City/Country: US
- Product Form: Hardback
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Discover the power of miso—Japan's all-purpose fermented ingredient that is packed with flavor and probiotic goodness!
Miso is produced by fermenting soybeans with salt and koji yeast. Not only is it packed with nutrition and gut-friendly probiotics—supporting immunity, digestion, anti-aging and recovery from fatigue—it enhances the flavor of any dish you add it to. Use it in miso soups, Japanese and Western-style meals, even snacks and desserts. It boosts umami, tenderizes meats and brings a new level of deliciousness to your cooking!
In this beautifully illustrated book, Japanese fermentation expert and cookbook author Misa Enomoto shares her passion for miso—a staple in Japanese kitchens for centuries.
She presents 87 delicious recipes based around this incredibly versatile ingredient, including:
Enomoto also shows you how to make your own overnight miso at home along with other popular Japanese fermented seasonings like shio koji. These simple, economical recipes will transform your cooking and improve your health in the process!
Miso is produced by fermenting soybeans with salt and koji yeast. Not only is it packed with nutrition and gut-friendly probiotics—supporting immunity, digestion, anti-aging and recovery from fatigue—it enhances the flavor of any dish you add it to. Use it in miso soups, Japanese and Western-style meals, even snacks and desserts. It boosts umami, tenderizes meats and brings a new level of deliciousness to your cooking!
In this beautifully illustrated book, Japanese fermentation expert and cookbook author Misa Enomoto shares her passion for miso—a staple in Japanese kitchens for centuries.
She presents 87 delicious recipes based around this incredibly versatile ingredient, including:
- Next-Level Miso Soups like Onion, Carrot & Ginger and Hearty Pork with Root Vegetables
- Snacks and Sides like Miso Butter Toast and Carrot & Walnut Miso Slaw
- Main Dishes like Miso Fried Chicken, Miso-Marinated Grilled Pork and Shiso Miso Gyoza
- Noodle and Rice Dishes like Miso Carbonara and Miso Butter Chicken Curry
- Dressings, Sauces and Dips like Cheesy Miso Dip, Sesame Miso Sauce and Onion Miso Dressing
- Sweet-Salty Desserts like Miso Cheesecake and Miso Banana Bread
Enomoto also shows you how to make your own overnight miso at home along with other popular Japanese fermented seasonings like shio koji. These simple, economical recipes will transform your cooking and improve your health in the process!
Misa Enomoto is a chef and fermentation master and the author of Fermentation for Life (Tuttle) as well as several books in her native Japan. Her areas of specialization include small-batch miso, rice bran and desserts and sweets made with mirin. Follow her on YouTube at "Misa Enomoto's Seasonal Cooking," or visit her website: futari-gohan.jp, which offers seasonal handicraft and recipe ideas for couples.
