A01=Catherine Zhang
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Asian baking recipes
Asian desserts
Author_Catherine Zhang
automatic-update
beginner baking
best baking book
boba
Category1=Non-Fiction
Category=WBT
Category=WBVS
catherine.justdessertsau
COP=United States
Delivery_Delivery within 10-20 working days
eq_bestseller
eq_food-drink
eq_isMigrated=0
eq_isMigrated=2
eq_nobargain
eq_non-fiction
gifts for bakers
gifts for dessert lovers
gifts for pastry chefs
Hong Kong
how to make mochi
Japan
Korean
Language_English
macarons
PA=Available
Price_€20 to €50
PS=Active
softlaunch
Vietnamese coffee
Product details
- ISBN 9781645676362
- Weight: 490g
- Dimensions: 197 x 228mm
- Publication Date: 27 Dec 2022
- Publisher: Page Street Publishing Co.
- Publication City/Country: US
- Product Form: Paperback
- Language: English
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From baking wunderkind Catherine Zhang comes an assortment of delectable recipes that highlight authentic Asian flavours for both newcomers and lovers of this cuisine.
These 60 tasty and accessible desserts from baking prodigy Catherine Zhang showcase flavours that will have you rethink what you know about cakes, cookies, tarts and more. Inspired by Catherine’s Chinese heritage as well as her cosmopolitan influences, these simple yet delectable recipes fuse vibrant flavors like ube, lychee, hojicha and miso with beloved bakes like macarons, tiramisu and palmiers. These beginner-friendly delights from China, South Korea, Thailand and more include:
• Mochi Donuts
• Japanese Strawberry Shortcake
• Tahini “Nutter Butters”
• Vietnamese Coffee Tres Leches
• Chocolate Matcha Viennese Swirls
• Cookies and Cream Snow Skin Mooncakes
• Tangzhong Cinnamon Rolls
• Raspberry Yuzu Cream Puffs
• Brown Sugar Boba Popsicles
• Baked Ube Cheesecake
Whether you’re new to baking or are looking for unique and exciting ways to add a little sweetness to your day, this collection will have you making delicious desserts over and over again.
Catherine Zhang is the winner of the second season of Netflix's baking competition show Zumbo's Just Desserts. As a pastry chef and recipe developer, Catherine focuses on sweets inspired by the Asian continent and her Chinese and Australian upbringing, as well as her food nutrition science background. Catherine lives in Sydney, Australia.
