A01=Tony Abou-Ganim
A02=Mary Elizabeth Faulkner
alcohol
Author_Mary Elizabeth Faulkner
Author_Tony Abou-Ganim
bar book
bar cart
bartenders guide
bartending
Category=WBXD3
classic
classic cocktails
cocktail history
cocktail photography
cocktail recipes
coffee table book
contemporary
craft
craft cocktails
different types of alcohol
entertaining
eq_bestseller
eq_food-drink
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
essential
gift for cocktail enthusiast
gin
guide
history
history of alcohol
history of cocktails
history of mixology
home bartending
how to bartend
how to be a bartender
liquor
mixed drinks
mixologist recipes
mixology
mixology skills
new cocktails
novice bartender
parties
simple
spirits
step by step
techniques
tequila
vodka
whiskey
Product details
- ISBN 9781572841079
- Weight: 1048g
- Dimensions: 228 x 254mm
- Publication Date: 15 Apr 2010
- Publisher: Agate Publishing
- Publication City/Country: US
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Tony Abou-Ganim grew up in the bar business, learning the craft from his cousin Helen David at the Brass Rail Bar in Port Huron, Michigan, before going on to develop the cocktail programmes of numerous restaurants in San Francisco (working with Harry Denton) and New York (working with Mario Batali) and at the Bellagio Hotel in Las Vegas. He operates his own beverage consulting firm specialising in bar staff training, product education, and cocktail development, and also serves as the national ambassador of the US Bartenders Guild.
