Modern Pressure Cooking: The Comprehensi
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Product details
- ISBN 9781787135321
- Weight: 1368g
- Dimensions: 195 x 254mm
- Publication Date: 31 Mar 2022
- Publisher: Quadrille Publishing Ltd
- Publication City/Country: GB
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Catherine Phipps is a food writer, cookbook author and recipe developer who has frequently featured on TV and radio, including BBC Radio 4’s The Food Programme. She is the author of several books, including The Pressure Cooker Cookbook, Citrus, Leaf, Modern Pressure Cooking and Everyday Pressure Cooking.
