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Modern South Asian Kitchen: Recipes And Stories Celebrating Culture And Community

English

By (author): Sabrina Gidda

Sabrinas modern take on traditional South Asian dishes and the stories behind them makes an entertaining and tempting book! Michel Roux Jr

Sabrina is the real deal... The delicious flavour combinations, fun playfulness of classic dishes and a genuine love for storytelling and recipe writing makes this a must for any bookshelf. Ravneet Gill

Sabrina has produced the most colourful, exciting book Ive seen in a long time, coming from the heart. Each recipe is packed with love and vibrancy, and I cant wait to cook from it. José Pizarro

Modern South Asian Kitchen is a fascinating collection of recipes, encompassing traditional family dishes passed down through generations to contemporary, eclectic recipes that reflect a collaboration between cultures and experiences.

We see the merging of Sabrina's professional career in modern European kitchens unite with her Punjabi heritage, culminating in 90 unique and stunning recipes that are comforting, playful and big on flavour. She pays homage to her mother's most iconic dishes along with personal tributes to dishes her grandmother made. She believes that flavour and enjoyment are imperative and offers snacks and small plates for entertaining, quick and light meals for midweek meals and encourages the mixing and matching of recipes for feasting and friends teaching us not to be fearful of our spice cupboard. In her words, she is creating new traditions as well as honouring old. From the Only Dal Youll Ever Need and Cauliflower Cheese Parathas to Punjabi Panzanella and Black Cardamom Custard Tart, these are ingenious, considerately spiced recipes you wont have seen before.

Along with a personal story of her journey, Sabrina also features conversations with eight of her 'sisters' from South Asian heritage, continuing the thread of connecting with your history whilst breaking cultural and culinary boundaries. Modern South Asian Kitchen is a thought-provoking testament to modern South Asian cuisine as well as a joyful celebration of how cooking food brings together communities, families and friends.

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Current price €30.44
Original price €34.99
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Product Details
  • Weight: 1010g
  • Dimensions: 187 x 248mm
  • Publication Date: 30 Mar 2023
  • Publisher: Quadrille Publishing Ltd
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9781787139121

About Sabrina Gidda

Sabrina Gidda has appeared on BBCs Great British Menu Celebrity Masterchef Saturday Kitchen Back in Time for Dinner Saturday James Martin and Sunday Brunch. Her recipes have featured in GQ The Mayfair Times The Sunday Times and Olive Magazine. She champions women in food drink and hospitality with an eclectic global approach to cooking.

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