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Modern Sugar Flowers Volume 2
A01=Jacqueline Butler
Age Group_Uncategorized
Age Group_Uncategorized
Author_Jacqueline Butler
automatic-update
cake decorating
Category1=Non-Fiction
Category=WBVS
contemporary color palette
COP=United Kingdom
create beautiful arrangements
Delivery_Delivery within 10-20 working days
edible art
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
flower buds
fondant
Format=BB
Format_Hardback
gum paste flowers
Language_English
leaves
multi-tiered
PA=Available
pre-made styrofoam cake toppers
Price_€20 to €50
PS=Active
rose
separators
single-tier
softlaunch
stages of bloom
step-by-step photographs
sugar
sugarcraft
wedding cakes
Product details
- ISBN 9781446307298
- Format: Hardback
- Weight: 802g
- Dimensions: 221 x 282mm
- Publication Date: 01 Nov 2019
- Publisher: David & Charles
- Publication City/Country: GB
- Product Form: Paperback
- Language: English
Delivery/Collection within 10-20 working days
Our Delivery Time Frames Explained
2-4 Working Days: Available in-stock
10-20 Working Days: On Backorder
Will Deliver When Available: On Pre-Order or Reprinting
We ship your order once all items have arrived at our warehouse and are processed. Need those 2-4 day shipping items sooner? Just place a separate order for them!
Learn all the skills for making sugar flowers in this exquisite new collection from acclaimed sugar artist and bestselling author Jacqueline Butler. Building on the foundations established in Modern Sugar Flowers, this second volume introduces over 20 new sugar flowers in various stages of bloom, as well as flower buds and leaves, using Jacqueline's signature pastel color palette. Lavishly illustrated with hundreds of step-by-step photographs, you will learn not only how to master the flowers but also how to use them to create beautiful arrangements on six contemporary cake designs.
Jacqueline Butler is a wedding cake designer and sugar artist based in San Diego, California, under the name Petalsweet Cakes. She teaches internationally, including the USA, Australia, Europe and Asia. She's known for her sophisticated flowers in soft pastel shades, modern arrangements and the ability to break down the process into achievable steps, leading to beautiful results. Her first book Modern Sugar Flowers has been translated into four languages and remains the definitive book on the subject.
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