Modernist Cuisine:The Art and Science of
Regular price
€489.80
A01=Chris Young
A01=Maxime Bilet
A01=Nathan Myhrvold
Age Group_Uncategorized
Age Group_Uncategorized
Author_Chris Young
Author_Maxime Bilet
Author_Nathan Myhrvold
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Category1=Non-Fiction
Category=WB
COP=United States
Delivery_Delivery within 10-20 working days
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
Language_English
PA=Available
Price_€100 and above
PS=Active
softlaunch
Product details
- ISBN 9781734386141
- Weight: 22950g
- Dimensions: 335 x 410mm
- Publication Date: 21 Sep 2021
- Publisher: The Cooking Lab
- Publication City/Country: US
- Language: English
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