Money Matters for Hospitality Managers

Regular price €27.77
A01=Cathy Burgess
Actual Physical Count
Author_Cathy Burgess
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Beer Kegs
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Catering International Management Association
Chart Wizard
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Double Entry
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fixed
Fixed Cost Line
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Hotel Management Contracts
Input Worksheet
International Thomson Business Press
Line Chart
Motorway Service Areas
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Property Management System
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Scrambled Eggs
Sole Trader
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Vice Versa

Product details

  • ISBN 9780750652506
  • Weight: 480g
  • Dimensions: 189 x 246mm
  • Publication Date: 26 Sep 2001
  • Publisher: Taylor & Francis Ltd
  • Publication City/Country: GB
  • Product Form: Paperback
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Unique in its approach, 'Money Matters for Hospitality Managers' is unlike other heavy theoretical accounting texts, using real life scenarios to show managers how it's done. Backed up by a range of exercises and activities, it thus allows managers to put their learning straight into practice - and so to achieve immediate results! 'Money Matters' will actively help managers and employees in the industry to: · learn more about the control aspects in order to become more effective in their work · learn about the business and companies in the wider context · understand where their section of the organization fits in the 'bigger picture' · increase their knowledge and enhance career opportunities Covering an unprecedented range of sectors (including hotels, restaurants, contract catering, leisure tourism, cruise ships and theme parks), the book supplies useful advice for the whole hospitality industry. It is ideal for operational and first line management, for whom it provides a welcome, accessible and hands-on introduction to finance and accounting in their sector.