Moral and Market Economies of Bread

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A01=Jonas Albrecht
Author_Jonas Albrecht
bread
capitalism
Category=JBCC4
Category=KCZ
Category=NHD
deregulation
economic history
eq_bestseller
eq_business-finance-law
eq_history
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
eq_society-politics
free market
GIS methods
inequality
liberalisation
market
social history
urban history
Vienna

Product details

  • ISBN 9781350398474
  • Dimensions: 156 x 234mm
  • Publication Date: 11 Jul 2024
  • Publisher: Bloomsbury Publishing PLC
  • Publication City/Country: GB
  • Product Form: Hardback
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From the 1770s the Vienna bread market was rocked by a series of politico-economic and technological changes that questioned the way this everyday foodstuff was sold and produced. In this book, Jonas Albrecht explores how this reconfiguration of the bread market had wide-reaching and significant consequences for a society who relied on this foodstuff to live.

Before 1860 the production and selling of bread was embedded into a moral economy with distinct regulations. But as the grain market expanded and new cereal varieties arrived from the empire’s peripheries reformers sought to create a ‘free’ market through liberalizing reforms. The Moral and Market Economies of Bread shows that while terminating market regulation did mobilize and diversify Vienna’s bread market in spatial terms, it intensified inequality among consumers. As opaque prices, non-transparent market procedures and diverging power relations between producers and consumers led to unrest, city officials and bakers struggled to meet the shortcomings of the free market from within. This book brings economic, social and urban histories together and employs a spatial approach and GIS methods to explore the relationship between market and society, and capitalism at large.

Jonas M. Albrecht is Associated Researcher at the Institute of Rural History (IRH), St. Pölten, Austria.

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