A01=Lea Dixon
Age Group_Uncategorized
Age Group_Uncategorized
Author_Lea Dixon
automatic-update
boards
Category1=Non-Fiction
Category=WBA
Category=WBJ
Category=WBVD
charcuterie
cold cuts
cookbook
cooking
COP=United States
Delivery_Delivery within 10-20 working days
eat clean
eq_bestseller
eq_food-drink
eq_isMigrated=0
eq_isMigrated=2
eq_nobargain
eq_non-fiction
flexitarian
foodie
fruits
green
instagram ready
instagrammable
Language_English
PA=Available
plant-based diet
pretty food
Price_€20 to €50
PS=Active
savory
softlaunch
sweets
vegan
vegetarian
veggies
Product details
- ISBN 9781250282255
- Weight: 770g
- Dimensions: 214 x 264mm
- Publication Date: 20 Nov 2023
- Publisher: Castle Point Books
- Publication City/Country: US
- Product Form: Hardback
- Language: English
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Charcuterie boards are more popular than ever, but so is plant-based eating. Mostly Plant-Based Platters and Boards comes to the rescue with approximately 50 ideas for platters and boards that are mostly plant-based (and can be made strictly vegan), lean toward healthy, and look absolutely stunning.
LEA DIXON, a.k.a. The Platter Girl, is a food stylist and photographer with a focus on beautiful and flavorful boards and platters. She appeared on Amazing Graze: Board Games, a charcuterie challenge show produced by Scott Brothers Entertainment for the Cooking Channel. Lea offers workshops to share her love of creating everything from snack platters for two to 12-foot tables that can feed up to 150 grazers. She lives near Portland, Oregon, with her husband and three kids.
