Mouthwatering Vegan Burgers: 100 Amazing
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A01=Toni Rodriguez
A08=Becky Lawton
Age Group_Uncategorized
Age Group_Uncategorized
Author_Toni Rodriguez
automatic-update
barbecue recipes
bbq grill
becoming vegan
Category1=Non-Fiction
Category=WBJ
cedar plank
charcoal grill
cooking with beer
COP=United States
cruelty free cookbook
Delivery_Pre-order
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
grill basket
grilling vegetables
hamburger patty recipes
hamburgers
indoor grill
Language_English
marinades
NY
PA=Temporarily unavailable
plant based diet
plant-based burgers
plant-based comfort food
plant-based cookbook
Price_€10 to €20
PS=Active
raw diet
raw food
rotisserie
softlaunch
stovetop grilling
vegan cookbook
vegan diet
vegan lifestyle
veganism
wood plank grilling
Product details
- ISBN 9781510705548
- Dimensions: 213 x 213mm
- Publication Date: 08 Jun 2017
- Publisher: Skyhorse Publishing
- Publication City/Country: US
- Language: English
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Spanish chef Toni Rodriguez makes cooking vegan simple and eating vegan delicious! Eating vegan is a conscientious choice that enables people to care not just for their appetites but for their overall health, ethical beliefs, and ecological responsibility. For those with special dietary needs or weight-control concerns, veganism offers a delicious alternative diet of grains, fruits, vegetables, legumes, and other plant-based proteins. Here, Rodriguez presents a collection of recipes for tasty vegan burgers that will leave you satisfied without guilt.
Also included are recipes for delectable sauces, savory burger buns and sides, and even luscious desserts. Eating healthy and ethically never tasted so good! Fire up the grill and get ready to sink your teeth into these amazing recipes, including: Vegan chorizo burger Black olive burger Quinoa, lentil, dill, and arugula burger Rosemary burger buns Sweet potato fries Roasted artichokes Hazelnut ice cream and chocolate cookie sandwich....
Toni Rodríguez is a pastry chef dedicated to developing vegan cakes and buns. He is currently the master pastry chef at Lujuria Vegana, a vegan bakery shop in Barcelona, Spain.
