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Cyrus Todiwala

Mr Todiwala's Bombay

★★★★★
★★★★★
€29.99
A01=Cyrus Todiwala
Age Group_Uncategorized
Age Group_Uncategorized
authentic
Author_Cyrus Todiwala
automatic-update
beginner
beginners
bread
breads
british
Category1=Non-Fiction
Category=WBN
chutney
chutneys
cooking techniques
COP=United Kingdom
cuisine
culinary
curry
Delivery_Delivery within 10-20 working days
dishes
easy
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
goan
herbs
indian
indian cookbook
Language_English
meat
mumbai
mumbai modern
PA=Available
parsi
pickles
Price_€20 to €50
PS=Active
recipe
rice
seafood
signature
snacks
softlaunch
spice
street food
tips
traditional
vegetarian

Product details

  • ISBN 9781784886646
  • Weight: 974g
  • Dimensions: 199 x 255mm
  • Publication Date: 09 Nov 2023
  • Publisher: Hardie Grant Books (UK)
  • Publication City/Country: GB
  • Product Form: Hardback
  • Language: English
Delivery/Collection within 10-20 working days

Our Delivery Time Frames Explained
2-4 Working Days: Available in-stock

10-20 Working Days: On Backorder

Will Deliver When Available: On Pre-Order or Reprinting

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Description

This redesigned version of Mr Todiwala’s Bombay from TV chef Cyrus Todiwala incorporates the best of both classic and modern Indian cuisine.

To Cyrus, Mumbai will always be Bombay: the jostling, colourful city of his childhood and the land that cultivated his passion for food. Join Cyrus and his wife Pervin on a bustling culinary jaunt around one of the world’s most exciting cities. Feast on moreish jumping chicken samosas from street vendors, succulent hot and spicy tiger prawns, tender lamb cooked with sizzling Indian Puy lentils, and homemade golden Pooris that will melt in your mouth.

Learn how to make fragrant sweet puddings, authentic-tasting curries, delicate chutneys and some of the most delicious treats known to mankind. Set against the backdrop of stunning on-location photographs, Mr Todiwala’s Bombay is a charming celebration of Indian food.

About Cyrus Todiwala
Cyrus Todiwala OBE DL FIH is a chef, restaurateur, educator, author and entrepreneur. Born in Bombay, Cyrus trained as a chef at the Taj Hotels Resorts and Palaces chain in India, and rose to become executive chef for eleven restaurants within those hotels. In 1991, he moved to London with his family to run the Namasté restaurant where he developed his trademark style of blending traditional Indian techniques and flavours with more unexpected ingredients. Today, Cyrus is proprietor and executive chef of the Café Spice Namasté as well as Mr Todiwala's Kitchen, and he has also launched a range of successful condiments. Cyrus is married and lives with his wife Pervin, who is general manager of Café Spice Namasté, in east London.