A01=Georgina Coleby
A01=Isabella Beeton
Age Group_Uncategorized
Age Group_Uncategorized
Author_Georgina Coleby
Author_Isabella Beeton
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B01=G. Coleby
B01=Gary Coleby
Category1=Non-Fiction
Category=WBVS
Cookery
Cooking
COP=United Kingdom
Cultural History
Delivery_Pre-order
eq_bestseller
eq_food-drink
eq_isMigrated=0
eq_isMigrated=2
eq_nobargain
eq_non-fiction
Food & Drink
History & Criticism
Language_English
National & International Cookery
PA=Temporarily unavailable
Price_€10 to €20
PS=Active
Recipes
Social History
softlaunch
Victorian Britain History
Victorian Era
Product details
- ISBN 9781445651064
- Weight: 327g
- Dimensions: 124 x 198mm
- Publication Date: 15 Nov 2015
- Publisher: Amberley Publishing
- Publication City/Country: GB
- Product Form: Hardback
- Language: English
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In 1861, Isabella Beeton published her iconic Book of Household Management, an invaluable guide for the Victorian housewife. Its pages contain interesting advice and a vast array of recipes for a huge range of ingredients and occasions.
In Mrs Beeton’s Guide to Baking, all Mrs Beeton’s best baking advice is brought together, with her recipes arranged by season to give the modern reader both an insight into Victorian cookery and an interesting glimpse into baking with the seasons.
Isabella Beeton was born in 1836 and published the first edition of her Guide to Household Management in 1861 aged just 25. She has become one of Britain's best known cookery writers.
