A01=Cathy Barrow
Age Group_Uncategorized
Age Group_Uncategorized
Author_Cathy Barrow
automatic-update
canning
Category1=Non-Fiction
Category=WBW
cookbook
COP=United States
Delivery_Delivery within 10-20 working days
diy
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
home
how to
iacp award winner
jam
jams and jellies
jelly
kitchen
Language_English
PA=Available
pickles
preservation
pressure
Price_€20 to €50
primer
PS=Active
recipes
shelf stable
softlaunch
techniques
tips
water bath
Product details
- ISBN 9780393240733
- Weight: 1732g
- Dimensions: 213 x 262mm
- Publication Date: 03 Nov 2014
- Publisher: WW Norton & Co
- Publication City/Country: US
- Product Form: Hardback
- Language: English
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In Mrs. Wheelbarrow’s Practical Pantry, preserving expert Cathy Barrow presents a world of practical and easy-to-master techniques for preserving fruits, vegetables, meats and fish, canning beans and soups, and making cheese. From chilli-spiked tomatoes to duck confit and pancetta, Mrs. Wheelbarrow’s Practical Pantry gives readers the tools to turn the fleeting abundance of the farmers’ market into a well-stocked pantry. It arms home cooks with clear instructions for water-bath processing and pressure canning and inspires readers with stunning photographs, featuring produce in season, cooking techniques and finished dishes.
Cathy Barrow writes the "Bring It" column in the Washington Post's Food section. She has written for the New York Times, Garden and Gun, Modern Farmer, Saveur, Southern Living, NPR, and National Geographic, among others. She lives near Washington, DC, with her husband, Dennis and two terriers.
