A01=Judy Joo
A02=Jessica Do
A12=Asia Kang
Author_Asia Kang
Author_Jessica Do
Author_Judy Joo
banchan recipes
blackpink cookbook
book for bts fan
book for k-pop fan
Category=WBB
Category=WBN
eq_bestseller
eq_food-drink
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
extraordinary attorney woo
forthcoming
homemade dalgona coffee
homemade kimchi
homemade seaweed soup
japchae
k-drama cookbook
k-food cookbook
k-pop cookbook
k-pop demon hunters
kimbap
korean comfort food
korean corn dog recipe
korean dessert
korean dinner recipes
korean snacks
korean soups and stews
modern korean cooking
parasite
ramen recipes
rice and noodle recipes
seoul food
seoul street food
soju cocktails
squid games cookbook
Product details
- ISBN 9781324111542
- Dimensions: 178 x 229mm
- Publication Date: 10 Nov 2026
- Publisher: WW Norton & Co
- Publication City/Country: US
- Product Form: Hardback
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The Korean Wave, or hallyu, has seen the K-food craze spread globally, spurred by the popularity of cultural exports like K-pop and K-dramas. Korean trends are taking over, both on-screen and in the kitchen. Seeing delicious creations stirs a craving in fans–not just to taste the food but to relive the moment bite by bite in their own kitchens.
In Mukja: Let’s Eat!, Chef Judy Joo invites readers to whip up scene-stealing Korean dishes, offering more than 65 recipes for small plates, soups, mains, snacks, desserts, drinks and more: everything from K-Pop Demon Hunters–inspired ramyeon to kimbap, the comfort food featured in Extraordinary Attorney Woo, to BTS-inspired Honey “Butter” Chips! Complete with vibrant full-colour illustrations and a foreword from the popular K-Drama actor and K-food ambassador Ryu Soo-young, this must-have recipe collection brings a whole new mouthwatering dimension to hallyu that will delight fans and non-fans alike.
Judy Joo is a chef, restaurateur, and best-selling author. She regularly appears on Today, Wendy Williams, and Good Morning America. Her work has been featured by Food & Wine, Conde Nast Traveler, Forbes Travel Guide, and more. She splits her time between New York City, London, and Seoul. Born and raised in Washington, Jessica Do is a recipe developer, culinary producer, and food stylist.
