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Multi-Cooker Baby Food Cookbook

4.78 (9 ratings by Goodreads)

English

By (author): Jenna Helwig

Here, Jenna Helwig, author of Real Baby Food and Baby-Led Feeding and the food editor at Parents magazine, shares 100 recipes to nurture your baby’s development and cultivate wholesome family mealtimes. Best of all, making baby food in a multi-cooker or slow cooker gives you the gift new parents need most - time: You simply put the food in the pot, set the time, and walk away. Here are some of the great reasons to make your own baby food using a multi-cooker: •You’re in control: You’re not limited by the varieties on supermarket shelves and can customise foods for your baby. •It’s easy and convenient: Most recipes require just one pot, and the machine does all the work for you. Many of these recipes are ready in 30 minutes or less. •The timing is flexible: Many of the recipes can be made fast or slow using either a pressure or slow cooker - flexibility that’s priceless when you’re juggling irregular schedules. •It’s economical: Making your own is much less expensive than buying the same amount of jarred baby food. •It saves time: Make and store big batches, and you’ll have dinner at the ready for weeks. From starter foods to family meals, recipes include DIY staples like yogurt; single-ingredient fruit and veggie purées; finger foods like Purple Sweet Potato Patties, Blueberry Banana Bread, and Chicken Nuggets; and toddler-friendly meals like Cauliflower Mac ’n’ Cheese, Meatballs, and Savory Steel-Cut Oats. All recipes are vetted by a registered dietitian and include nutritional information to help ensure healthy mealtimes. See more
€18.50
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Product Details
  • Weight: 581g
  • Dimensions: 203 x 216mm
  • Publication Date: 06 Dec 2019
  • Publisher: HarperCollins Publishers Inc
  • Publication City/Country: US
  • Language: English
  • ISBN13: 9780358108573

About Jenna Helwig

JENNA HELWIG is the food director at Real Simple and former food editor at Parents magazine, as well as a freelance writer, culinary instructor, and personal chef. She also founded Rosaberry, a culinary services company devoted to helping families eat better.

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