A01=Amisha Dodhia Gurbani
Age Group_Uncategorized
Age Group_Uncategorized
asian
Author_Amisha Dodhia Gurbani
automatic-update
california
Category1=Non-Fiction
Category=WB
Category=WBN
COP=United States
cuisine
culinary
Delivery_Delivery within 10-20 working days
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
flavor
india
jam lab
Language_English
mumbai
PA=Available
Price_€20 to €50
PS=Active
softlaunch
spice
Product details
- ISBN 9781682686287
- Weight: 1305g
- Dimensions: 213 x 262mm
- Publication Date: 02 Nov 2021
- Publisher: WW Norton & Co
- Publication City/Country: US
- Product Form: Hardback
- Language: English
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Many of us love the flavours of Indian food but are intimidated by the idea of cooking it ourselves. Amisha Gurbani teaches home cooks to embrace spice and build dishes that play with sweet, spicy, sour and savoury flavours. Inspired by the spices and dishes of her native India and the produce-forward cooking style of her adopted home in California’s Bay Area, Gurbani’s culinary creations are remarkable for their unique flavour pairings.
Mumbai Modern offers 100 recipes, complete with Gurbani’s stunning photographs, including breakfasts (whole wheat pancakes with ghee-sautéed banana and cardamom); appetisers and salads (lentil fritters and yoghurt sauce); mains (masala veggie burgers); bread, rice and snacks (poori, roti, panzanella); sauces, dips and jams (avocado cilantro pepita sauce); desserts (blood orange and hibiscus tart) and drinks (kumquat ginger cinnamon whisky sour).
Amisha Dodhia Gurbani is a computer engineer, recipe developer, photographer, food blogger, and the creator of The Jam Lab. Born in Mumbai, she moved to the United States in 1999. She lives in the Bay Area with her family.
