Home » Mushroom
Product Image

Mushroom

Claire Thomson
€27.50
Quantity:
In stock with our UK publisher. 14-28 days
Delivery/Collection within 10-20 working days
14 days return policy Shipping & Delivery
A01=Claire Thomson
Author_Claire Thomson
Category=WBA
Category=WBTM
chef gifts
comfort food
cook book
cookbook
cookbooks
cookery books
cooking
cooking books
cooking gifts
cooking gifts for men
cooking techniques
eq_bestseller
eq_food-drink
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
food gifts
food gifts for men
foodie gifts
foraging
foraging book
foraging books uk
fungi
fungi book
gifts for her
gifts for women
mushroom
mushroom book
mushroom gift
mushroom gifts
mushrooms
mushrooms book
mushrooms gifts
nourishing diets
plant based meals
pocket guide to mushrooms
presents for women
recipe book
recipe books
seasonal cooking
umami
vegetarian food
vegetarian recipes

Product details

  • ISBN 9781837832699
  • Weight: 830g
  • Dimensions: 180 x 254mm
  • Publication Date: 04 Sep 2025
  • Publisher: Quadrille Publishing Ltd
  • Publication City/Country: GB
  • Product Form: Hardback
Secure checkout Fast Shipping Easy returns
Description

Best-selling author and professional chef Claire Thomson presents 80 nourishing recipes with mushrooms as the star of the show.

Mushrooms are so versatile and packed with nutritional goodness. With so many different varieties to choose from, all with their own unique taste, they add umami and a depth of flavour to every dish.

In the companion cookbook to Claire's award-winning Tomato, she draws inspiration from across the globe, showcasing recipes that will give you the confidence to cook with mushrooms time and time again. From a tasty Mushroom, Feta & Mint Gozleme and a warming Mushroom Biriyani to an elegant Mushroom & Asparagus Galette and an oozing Mushroom Gorgonzola Burger, in Mushroom there are recipes for every occasion and every mood.

About Claire Thomson
Claire Thomson is a chef, food writer and a constant source of family-cooking inspiration to her 250k plus Instagram followers. Claire has written for the Guardian, Telegraph, BBC Good Food Magazine and Delicious and is a Guild of Food Writers award winner for Tomato. She has appeared on BBC1’s Saturday Kitchen, Channel 4’s Sunday Brunch and BBC Radio 4’s Woman’s Hour. On her podcast The 5 O’Clock Apron, she chats and chops with people from other professions about what they cook for dinner. @5oclockapron

More from this author