A01=Kathy Yerich
A01=Teresa Marrone
Age Group_Uncategorized
Age Group_Uncategorized
apple
ash
Author_Kathy Yerich
Author_Teresa Marrone
automatic-update
beginner field manual
beginner mushroom guide
burn sites
butter and herbs
Category1=Non-Fiction
Category=WNP
chanterelle
chanterelle dummies
chanterelle ID
chicken of the woods
chicken of the woods ID
cleaning and cooking morels
common edible mushrooms
COP=United States
culinary mushrooms
delicious eat how identify safe demystified and
Delivery_Delivery within 10-20 working days
drying morels
edibility ratings
edible mushrooms
edible vs poisonous
elm
eq_isMigrated=2
eq_nobargain
ethical foraging
expert tips
false morel vs true morel
family-friendly foraging
field guidebook
field notes
find identification id forage nature field
find morels
forage nature
foraging basket
foraging etiquette
foraging safety
forest foraging
fungal ecology
fungal networks
fungi field guide
fungus identification
garden integration
grill
guidebook book gardening manual expert pocket size
gyromitra
habitat and season
hen of the woods
hen of the woods ID
hollow stem test
identification checklist
identify morels safely
Incorporated
kids nature activities
knife and brush
Language_English
leave no trace
logging areas
microclimates
midwest morels
morel flavor profile
morel identification
morel lookalikes
morel mushroom picking
mushroom bed cultivation
mushroom book
mushroom photography
mushroom workshops
mycology
mycology manual
nature exploration
north america mushrooms
north america plant oyster hen chicken woods
northeast morels
outdoor skills
oyster ID
oyster mushroom
PA=Available
pacific northwest mushrooms
pan-fry
photo identification
pocket field guide
pocket size guide
preserving mushrooms
Price_€20 to €50
PS=Active
quick reference
rainfall patterns
regional mushroom guide
risk management
rocky mountains fungi
safe harvesting
safe mushroom foraging
saute
seasonal wild foods
SN=Mushroom Guides
softlaunch
soil health
species profiles
spore print
spores and mycelium
spring morels
step-by-step identification
tree associations
umami-rich fungi
visual guides
wild food foraging
wild morel hunt
wild morel hunt pick mycology fungus fungi
wild mushroom recipes
woodland mushrooms
Product details
- ISBN 9781591939603
- Dimensions: 111 x 152mm
- Publication Date: 09 Apr 2020
- Publisher: Adventure Publications, Incorporated
- Publication City/Country: US
- Product Form: Paperback
- Language: English
Secure
checkout
Fast Shipping
Easy returns
Begin to Identify Mushrooms with this Great Visual Guide for the Upper Midwest!
Mushrooming is a popular and rewarding pastime—and it’s one that you can enjoy with the right information at hand. Mushrooms of the Upper Midwest is the field guide to get you started. The region-specific book utilizes an innovative, user-friendly format that can help you identify mushrooms by their visual characteristics. Hundreds of full-color photographs are paired with easy-to-understand text, providing the details to give you confidence in the field. The information, written by foraging experts Teresa Marrone and Kathy Yerich, is accessible to beginners but useful for even experienced mushroom seekers.
Learn about nearly 400 species of common wild mushrooms found in the Midwestern states of Illinois, Indiana, Iowa, Michigan, Minnesota, North Dakota, South Dakota, and Wisconsin. The species (from Morel Mushrooms to Shelf Mushrooms) are organized by shape, then by color, so you can identify them by their visual characteristics. Plus, with the Top Edibles and Top Toxics sections, you'll begin to learn which are the edible wild mushrooms and which to avoid.
Get this field guide, jam-packed with information, and start identifying the mushrooms you find.
Teresa Marrone has been gathering and preparing wild edibles for three decades—and writing about them for 25 years. She is the author of more than a dozen outdoors-themed books, including the Wild Berries & Fruits Field Guide series (currently available for four regions of the U.S.) and numerous cookbooks featuring wild foods. She lives in Minneapolis with husband Bruce and enjoys shooting photos of mushrooms, berries and all things wild in the area surrounding their property abutting Minnesota’s Boundary Waters Canoe Area Wilderness.
A born forager, Kathy Yerich has been intimately involved with mushroom foraging for over 10 years. A proud member of the Minnesota Mycological Society and the North American Mycological Association, she has traveled the country in search of fungi. She has recently started seeing a new side of mushrooms with the discovery of macro lenses. A video producer by day, she is more comfortable behind the camera but recently got a taste of the other side, foraging with “Bizarre Foods” host Andrew Zimmern in a web series called “Appetite for Life.” She lives in Forest Lake, Minnesota, with her potter and mushroom-scout husband Fred and multiple four-legged friends. This collaboration with Teresa is her first book.
