10-20
A01=Martin Nordin
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Author_Martin Nordin
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burger
Category1=Non-Fiction
Category=WBJ
Category=WBTM
Category=WNPB
cookbook
cooking
cooking with mushrooms
COP=United Kingdom
creative food photography
Delivery_Delivery within 10-20 working days
dumplings
easy
entertaining
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eq_food-drink
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eq_nobargain
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fast
food and sustainability
food photography
food styling
healthy eating
home cooking
Language_English
meat free
midweek
natural products
nordic
PA=Available
party
pickles
pizza
plant based
Price_€10 to €20
PS=Active
quick
recipe scrapbook
scandinavian
seasonal cooking
softlaunch
soups
the mushroom cookbook
vegan
vegetable
vegetarian
vegetarian cooking
vegetarian diet
vegetarian food
vegetarian recipes
weekend
world food
Product details
- ISBN 9781784885533
- Weight: 736g
- Dimensions: 179 x 248mm
- Publication Date: 18 Aug 2022
- Publisher: Hardie Grant Books (UK)
- Publication City/Country: GB
- Product Form: Hardback
- Language: English
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The 70 vegetarian recipes in Mushrooms applaud the versatility of this classic ingredient.
Bestselling author of Fire, Smoke, Green, Martin Nordin, showcases creative and varied ways that mushrooms can be served. From soups and stews, to dumplings, pizzas and pickles, all the recipes draw inspiration from around the world.
Mushrooms features stunning photography, some of which were taken by the author, as well as stylish illustrations.
After spending 20 years in a business that’s constantly changing, Martin Nordin has learned how to reinvent himself in his career of advertising. He has now worked in every type of media in every format (print, film, omni-channel marketing content, you name it) for companies like IKEA. Martin lives in Malmö, and now works as a freelance consultant. His unique sense of food photography and food styling have led to his three beautiful and vegetarian cookbooks. He is constantly inspiring his many Instagram followers to cook more vegetarian, to try new things and to cook more at home, not being a professional cook himself.
