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Mushrooms

English

By (author): Martin Nordin

The 70 vegetarian recipes in Mushrooms applaud the versatility of this classic ingredient.

Bestselling author of Fire, Smoke, Green, Martin Nordin, showcases creative and varied ways that mushrooms can be served. From soups and stews, to dumplings, pizzas and pickles, all the recipes draw inspiration from around the world.

Mushrooms features stunning photography, some of which were taken by the author, as well as stylish illustrations.

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€21.99
10-20A01=Martin NordinAge Group_UncategorizedAuthor_Martin Nordinautomatic-updateburgerCategory1=Non-FictionCategory=WBJcookbookcookingCOP=United KingdomDelivery_Delivery within 10-20 working dayseasyentertainingeq_food-drinkeq_isMigrated=2eq_non-fictionfastLanguage_Englishmeat freemidweeknordicPA=Availablepartyplant basedPrice_€10 to €20PS=Activequickscandinaviansoftlaunchveganvegetablevegetarianweekend
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Product Details
  • Weight: 736g
  • Dimensions: 179 x 248mm
  • Publication Date: 18 Aug 2022
  • Publisher: Hardie Grant Books (UK)
  • Publication City/Country: GB
  • Language: English
  • ISBN13: 9781784885533

About Martin Nordin

After spending 20 years in a business that’s constantly changing, Martin Nordin has learned how to reinvent himself in his career of advertising. He has now worked in every type of media in every format (print, film, omni-channel marketing content, you name it) for companies like IKEA. Martin lives in Malmö, and now works as a freelance consultant. His unique sense of food photography and food styling have led to his three beautiful and vegetarian cookbooks. He is constantly inspiring his many Instagram followers to cook more vegetarian, to try new things and to cook more at home, not being a professional cook himself.

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