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A01=Fiona Rigg
A01=Jacqui Melville
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Age Group_Uncategorized
Author_Fiona Rigg
Author_Jacqui Melville
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Category1=Non-Fiction
Category=WB
Category=WNGD
COP=Australia
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Language_English
PA=Temporarily unavailable
Price_€10 to €20
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My Dog Eats Better Than Me: Recipes Your Dog Will Love

English

By (author): Fiona Rigg Jacqui Melville

My Dog Eats Better Than Me is 60 recipes of healthy meals and treats for dogs.

My Dog Eats Better Than Me is for dog lovers who understand that dogs are family and deserve to be catered for accordingly with nourishing, considered meals and treats, from biscuits to main meals, from puppies to doggie celebrations.
 
In this fully photographed, beautiful book (starring a cast of pooches, big, small and in-between), authors Fiona Rigg and Jacqui Melville offer tips on dog nutrition, ingredients to use (and avoid) and storage tips as well as easy visual recipe references for people who are looking to create a homemade diet for their dog with specific attributes (such as vegan, low calorie, digestive aid, and calming). My Dog Eats Better Than Me also offers a bonus chapter on wellness that includes doggie yoga and spa treatments.
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Current price €16.99
Original price €19.99
Save 15%
A01=Fiona RiggA01=Jacqui MelvilleAge Group_UncategorizedAuthor_Fiona RiggAuthor_Jacqui Melvilleautomatic-updateCategory1=Non-FictionCategory=WBCategory=WNGDCOP=AustraliaDelivery_Pre-orderLanguage_EnglishPA=Temporarily unavailablePrice_€10 to €20PS=Activesoftlaunch

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Product Details
  • Weight: 530g
  • Dimensions: 160 x 210mm
  • Publication Date: 02 Jun 2021
  • Publisher: Hardie Grant Books
  • Publication City/Country: Australia
  • Language: English
  • ISBN13: 9781743796870

About Fiona RiggJacqui Melville

Fiona Rigg is a long-time food stylist and recipe developer who has worked with many leading industry figures before finding her calling in the canine world and establishing her award-winning PAWDinkum brand of bespoke dog snacks and spa treatments. She works from a studio kitchen in Red Hill South on Victoria's Mornington Peninsula and her many qualifications include diplomas from Le Cordon Bleu Culinary School and Leith's Cookery School in London. Between recipe development and photo shoots she continues her extensive studies and recently qualified as a Vinyasa yoga instructor in Goa India. She now holds doga (dog yoga) classes for humans and their dogs.Jacqui Melville studied photography at RMIT and has been shooting food and drinks for the past fifteen years. She is currently based in London where she shoots and runs workshops from her studio Ginger Studios. She has worked on over thirty cookbooks countless campaigns editorial spreads and shot for many high profile chefs and celebrity cooks. Jacqui has always had a deep passion for food and loves nothing more than a challenge around how to make food more engaging and tasteful for friends whatever their preferences. Creating an informative and fun dog-orientated cookbook is the next step in her journey as a professional photographer and dogs best friend. She lives with her husband and their dog Radar a characterful Airedale Terrier.

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