My Favorite Burgundies

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A01=Clive Coates
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Author_Clive Coates
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beauty
beverages
burgundy
Category1=Non-Fiction
Category=WBXD1
chambolle musigny
charmes chambertin
cooking
COP=United States
culinary
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domaine profiles
engaging
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extensive tastings
favorite burgundies
firsthand knowledge
food lovers
food wine
france
history
insider knowledge
Language_English
leading vineyards
lively
PA=Available
page turner
precise descriptions
Price_€50 to €100
professional enophiles
PS=Active
softlaunch
specific vineyards
tasting notes
top estates
travel guides
vineyard profiles
vintage assessments
wine
wine reference cookbooks
wine regions

Product details

  • ISBN 9780520276628
  • Weight: 1270g
  • Dimensions: 178 x 254mm
  • Publication Date: 07 Nov 2013
  • Publisher: University of California Press
  • Publication City/Country: US
  • Product Form: Hardback
  • Language: English
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In this book, Clive Coates, a Master of Wine who has spent four decades of his distinguished career in Burgundy, shares his vast insider's knowledge of one of the world's most exciting, complex, and intractable wine regions. Personal rather than encyclopedic, and informed by Coates' unparalleled access to regular, extensive tastings, this book imparts the author's philosophy and expertise as to how best approach, appreciate, and discuss the wines of Burgundy. Coates updates and supplements the domaine profiles featured in his two previous books, Cote D'Or and The Wines of Burgundy with new in-depth assessments of specific vineyards. Divided into three sections - Vineyard Profiles, Domaine Profiles, and Vintage Assessments - My Favorite Burgundies considers the leading vineyards and today's top estates, and features detailed maps and a wealth of tasting notes that reflect how the wine develops as it ages. Enlivened by Coates' singular, firsthand knowledge and precise descriptions, this is an indispensable guide for amateur and professional enophiles alike.
Clive Coates, MW (Master of Wine), is a renowned wine writer. His fine wine magazine, The Vine, was published from 1984 to 2005. His books include An Encyclopedia of the Wines and Domaines of France, The Wines of Burgundy, and The Wines of Bordeaux (all from UC Press).

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