My First Baking Book: Delicious Recipes for Budding Bakers
A beautifully illustrated collection of baking recipes for first cooks written by the winner of The Great British Bake Off.
Learn how to bake breads, cakes and biscuits to perfection in this imaginative collection of deliciously healthy recipes. Featuring easy to follow, beautifully illustrated step-by-step instructions, and a wealth of classic and creative bakes, this first baking book has everything budding bakers need to take their first steps to baking glory! Jam-packed with cosy and comforting recipes for little ones to bake, make and share, including:
Iced Bear Buns
Hot Cross Hedgehogs
Rainbow Butterfly Cake
Part of the celebrated My First Cook Book series by David Atherton, which focuses on accessible, fun and creative recipes that encourage children to foster a lifelong love of food and cookery.
Praise for My First Cook Book: "...a beautifully illustrated set of recipes that should be in every family kitchen." Daily Express
David Atherton is the winner of "The Great British Bake Off" 2019. David grew up in a family of five children in North Yorkshire where his love of cooking was inspired by his mother’s freshly baked bread and cakes every week. His passion for food led to a career in healthcare and, alongside his Bake Off achievements, David works as an international health advisor, spending time in UK Aid-funded hospitals overseas. His mother’s home cooking and inspiration from his travels, as well as his knowledge in nutrition and healthcare, inspire his recipes today.
Harry Woodgate is a children's books illustrator, who has worked across editorial, publishing and advertising sectors to create visuals that are packed with fun, bright colours and quirky characters. They were shortlisted for the V&A Illustration Awards in 2019. Harry's picture books include, Grandad's Camper and Lonesome Boy and Little Dog.