My First Green Cook Book: Vegetarian Recipes for Young Cooks
Learn to cook delicious vegetarian food in this inspiring and comforting cookbook for kids by the winner of The Great British Bake Off.
Filled with inspiring recipes for yummy meals, savoury snacks, tasty treats and showstopper puds perfect for first cooks and budding bakers. Featuring easy to follow illustrated step-by-step instructions, this collection of creative and comforting recipes (packed with hidden veggies and deliciously healthy twists) celebrates the joy of cooking together. With over 40 cosy recipes for little ones to bake, make and share, including:
Speckled scones
Super Strawberry Jam
Rainbow salad
Part of the celebrated My First Cook Book series by David Atherton, which focuses on accessible, fun and creative recipes that encourage children to foster a lifelong love of food and cookery.
Praise for My First Cook Book: "...a beautifully illustrated set of recipes that should be in every family kitchen." Daily Express
David Atherton is the winner of "The Great British Bake Off" 2019. David grew up in a family of five children in North Yorkshire where his love of cooking was inspired by his mother’s freshly baked bread and cakes every week. His passion for food led to a career in healthcare and, alongside his Bake Off achievements, David works as an international health advisor, spending time in UK Aid-funded hospitals overseas. His mother’s home cooking and inspiration from his travels, as well as his knowledge in nutrition and healthcare, inspire his recipes today.
Alice Bowsher is a London-based illustrator who works primarily with chunky black ink to create joyful characters, large scale murals and illustrated sets. The imagery she produces is simple, playful and intriguing, full of quick spontaneous marks. She has illustrated and authored a number of children’s books including Curious and Scruff published by Hato Press. As a vegetarian herself, Alice is super-excited to bring her trademark vitality and wit to My Green Cook Book.