A01=Gesine Bullock-Prado
Author_Gesine Bullock-Prado
best new england cookbook
Category=WBA
Category=WBL
Category=WBN
Category=WBT
chef cookbook
chef gift
christmas cookbook
comfort food
comfy winter cookbook
cookie book
cozy recipes
eq_bestseller
eq_food-drink
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eq_isMigrated=2
eq_nobargain
eq_non-fiction
farm-to-table
festive cookbook
fresh herb cookbook
garden to table cookbook
gift for homecook
gift for locavore
holiday cookbook
holiday desserts cookbook
home baking
homestead recipes
mindful cookbook
new england cookbook
new year cookbook
seasonal breakfast cookbook
seasonal cooking
seasonal desserts cookbook
seasonal dinner cookbook
sustainable food recipes
thanksgiving cookbook
Product details
- ISBN 9781682689165
- Weight: 1159g
- Dimensions: 211 x 262mm
- Publication Date: 14 Oct 2025
- Publisher: WW Norton & Co
- Publication City/Country: US
- Product Form: Hardback
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In this new cookbook, Gesine Bullock-Prado invites her fans into her kitchen, where the harvest is local. Whether she’s picked the lettuce from her own garden, visited a farmers’ market or shopped at the local grocery store, her seasonal cooking is accessible to all. Delicious recipes share the page with fan-favourite family stories and tips on growing food, understanding the soil and more for aspirational (and actual) gardeners.
Bullock-Prado once dreamed of self-sufficiency—living off the land, cooking pies with scavenged berries, keeping bees and foraging all things wild—but was not wholly successful. Her hybrid approach is on display here, and she encourages readers to be realistic and celebrate fresh ingredients wherever they were grown. From Zucchini Waffles to Pickled Peaches, Peony Jelly to Preserved Lemons, these are dishes to make time and again.
Gesine Bullock-Prado’s, My Vermont Table was praised as:
“Brimming with joy […] it is irresistible in every way […] You will want to hold this book close.”—Susan Orlean, journalist and best-selling author
Gesine Bullock-Prado is a pastry chef, baking instructor, and the author of six books. She hosts Food Network’s Baked in Vermont and is the creator, producer, and cohost of the forthcoming show, Cookin’ It Old School. She has appeared as a baking judge on Food Network’s Christmas Cookie Challenge, Beat Bobby Flay, and Cupcake Challenge.
