My Life in France: The Life Story of Jul

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A01=Julia Child
A24=Olivia Potts
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Author_Julia Child
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Category1=Non-Fiction
Category=BM
Category=WBA
COP=United Kingdom
Delivery_Delivery within 10-20 working days
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Language_English
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Price_€10 to €20
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Product details

  • ISBN 9780715643679
  • Dimensions: 126 x 198mm
  • Publication Date: 19 Jul 2012
  • Publisher: Duckworth Books
  • Publication City/Country: United Kingdom
  • Language: English

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Julia Child (1912-2004) was born in California and worked for American intelligence during World War II. Afterwards she lived in Paris studied at the Cordon Bleu and taught cooking with Simone Beck and Louisette Bertholle with whom she wrote the first volume of the bestselling classic Mastering the Art of French Cooking (1961) that has sold over 1.5 million copies worldwide. Olivia Potts is an award-winning food writer and chef. In 2017 she graduated from Le Cordon Bleu and was awarded the Young British Foodies Fresh Voices in Food Writing Award. Her first book A Half Baked Idea won the Fortnum and Mason's Debut Food Book Award 2020. Now Olivia is the cookery columnist for the Spectator and also writes for the New Statesman Guardian and Telegraph among others.