A01=Vikram Vij
A02=Jennifer Muttoo
aloo gobi
anthony bourdain
Author_Jennifer Muttoo
Author_Vikram Vij
biryani
butter chicken
cardamom
Category=WBB
Category=WBN
celebrity chef
chutney
cocktails
coconut curry
dhaal
eq_bestseller
eq_food-drink
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eq_isMigrated=2
eq_nobargain
eq_non-fiction
fenugreek
garam masala
ghee
kheer
korma
kulfi
lamb popsicles
lamb rogan josh
mango
mango lassi
masala chai
naan
pakoras
paneer
parathas
samosas
seafood
tandoori
thomas keller
tumeric
vancouver restaurant cookbook
vegan
vegetarian
vij's
vindaloo
Product details
- ISBN 9781773272610
- Dimensions: 203 x 254mm
- Publication Date: 30 Oct 2025
- Publisher: Figure 1 Publishing
- Publication City/Country: CA
- Product Form: Hardback
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“Vikram Vij is one of the greatest chefs on the planet.”
–Michael Bublé
80 exciting new Indian recipes from one of North America’s most innovative and beloved chefs.
Celebrated chef, bestselling author, and media personality Vikram Vij is known for his innovative and elevated approach to Indian cooking. The New York Times has praised his flagship restaurant Vij’s as “easily among the finest Indian restaurants in the world” and the Michelin Guide awarded it a Bib Gourmand designation in 2023 and 2024. More than 30 years after it opened, diners still flock to Vij’s to enjoy his signature dishes, like the wine-marinated lamb popsicles that offer a modern take on Indian food.
Never one to rest on his laurels, Vikram is back in My New Indian Kitchen with 80 easy-to-follow recipes that marry the vibrant flavors of Indian cuisine with elegant culinary techniques. Designed with the home chef in mind, these dishes are accessible, comforting, imaginative—and unmistakably Vij’s.
Recipes include:
–Michael Bublé
80 exciting new Indian recipes from one of North America’s most innovative and beloved chefs.
Celebrated chef, bestselling author, and media personality Vikram Vij is known for his innovative and elevated approach to Indian cooking. The New York Times has praised his flagship restaurant Vij’s as “easily among the finest Indian restaurants in the world” and the Michelin Guide awarded it a Bib Gourmand designation in 2023 and 2024. More than 30 years after it opened, diners still flock to Vij’s to enjoy his signature dishes, like the wine-marinated lamb popsicles that offer a modern take on Indian food.
Never one to rest on his laurels, Vikram is back in My New Indian Kitchen with 80 easy-to-follow recipes that marry the vibrant flavors of Indian cuisine with elegant culinary techniques. Designed with the home chef in mind, these dishes are accessible, comforting, imaginative—and unmistakably Vij’s.
Recipes include:
- Chilled Pea Soup with Fried Mint
- Burrata with Spiced Fig-Mango Chutney
- Gnocchi with Garam Masala Tomato Sauce and Paneer
- Spicy Cod Pakoras
- Vij’s Chicken Korma
- Chili-Spiced Lamb Rogan Josh
- Indian Tiramisu
Chef Vikram Vij is a celebrated culinary icon known for revolutionizing Indian cuisine in Canada through his acclaimed restaurant, Vij’s. He has received numerous accolades, including the prestigious Chef of the Year award from Vancouver Magazine. Renowned for an innovative approach that fuses traditional Indian flavors with local ingredients, Vikram’s culinary artistry has earned him a following and critical acclaim, including a spot on Top Chef Canada. His three previous cookbooks have been national bestsellers and have won multiple awards. With a commitment to elevating Indian cuisine and promoting diversity in the culinary world, Vikram continues to be a beacon of excellence and creativity in the gastronomic landscape. He lives in Vancouver, Canada.
Jennifer Muttoo is passionate about the hospitality industry, bringing extensive expertise in hotel and restaurant management. As the leader of J Marketing, she specializes in elevating the social media presence of restaurants and emerging chefs, while celebrating the artistry and innovation behind memorable dining experiences for renowned brands like Vij’s Restaurant. Jennifer loves to travel and experience different cuisines. With more than two decades of experience and an unwavering passion for the industry, Jennifer is based in Ottawa, Canada.
