Home » My Revision Notes: NCFE Level 1/2 Technical Award in Food and Cookery
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Helen Buckland

My Revision Notes: NCFE Level 1/2 Technical Award in Food and Cookery

★★★★★
★★★★★
€17.99
A01=Helen Buckland
Age Group_Uncategorized
Age Group_Uncategorized
Author_Helen Buckland
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Category1=Kids
Category=YPMT4
Category=YQTF
cooking skills
COP=United Kingdom
Delivery_Delivery within 10-20 working days
eq_adult
eq_isMigrated=2
eq_nobargain
food manufacture
food processing
food provenance
food safety
food technology
healthy eating
Language_English
menu planning
Nutrition
PA=Available
Price_€10 to €20
PS=Active
softlaunch
vcert

Product details

  • ISBN 9781398378957
  • Weight: 320g
  • Dimensions: 210 x 296mm
  • Publication Date: 25 Aug 2023
  • Publisher: Hachette Learning
  • Publication City/Country: GB
  • Product Form: Paperback
  • Language: English
Delivery/Collection within 10-20 working days

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2-4 Working Days: Available in-stock

10-20 Working Days: On Backorder

Will Deliver When Available: On Pre-Order or Reprinting

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Description

Set students on track to achieve the best grade possible with My Revision Notes.

Our clear and concise approach to revision will help students learn, practise and apply their skills and understanding. Coverage of key content is combined with practical study tips and effective revision strategies to create a guide that can be relied on to build both knowledge and confidence.

My Revision Notes for NCFE Level 1/2 Technical Award in Food and Cookery will help students:
- Consolidate knowledge with clear, concise and relevant content coverage, based on what examiners are looking for
- Extend understanding with our regular 'Now Test Yourself', tasks and answers
- Improve technique through our increased exam support, including exam-style practice questions, expert tips and examples of typical mistakes to avoid
- Identify key connections between topics and subjects with our 'Making Links' focus and further ideas for follow-up and revision activities
- Plan and manage a successful revision programme with our topic-by-topic planner, new skills checklist and exam breakdown features, user-friendly definitions and glossary
About Helen Buckland
Helen Buckland is an experienced examiner and teacher, having delivered Food and Nutrition and Catering qualifications in schools for many years. Before retraining as a teacher, she worked in the hotel and catering industry.