My Revision Notes: WJEC Level 1/2 Vocational Award in Hospitality and Catering, Second Edition

Name: My Revision Notes: WJEC Level 1/2 Vocational Award in Hospitality and Catering, Second Edition
Brand: Hachette Learning
Price: 17.99 EUR
Availability: InStock

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€17.99

Product variants

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A01=Bev Saunder

A01=Yvonne Mackey

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Author_Bev Saunder

Author_Yvonne Mackey

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cooking methods

COP=United Kingdom

Delivery_Delivery within 10-20 working days

eq_adult

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food allergies

food commodities

food intolerances

food poisoning

food presentation

food provenance

food safety legislation

front of house

hospitality industry

kitchen operation

Language_English

menu planning

mis en place

nutrition

PA=Available

Price_€10 to €20

production planning

PS=Active

revision guide

softlaunch

special diets

study skills

Product details

ISBN 9781398361263
Weight: 400g
Dimensions: 210 x 296mm
Publication Date: 08 Nov 2022
Publisher: Hachette Learning
Publication City/Country: GB
Product Form: Paperback
Language: English

Delivery/Collection within 10-20 working days

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Target exam success with My Revision Notes. Our updated approach to revision will help you
learn, practise and apply your skills and understanding. Coverage of key content is combined
with practical study tips and effective revision strategies to create a guide you can rely on to
build both knowledge and confidence.

My Revision Notes: WJEC Level 1/2 Vocational Award in Hospitality and Catering helps all students:

- Develop subject knowledge by making links between topics for more in-depth exam answers
- Plan and manage revision with our topic-by-topic planner and exam breakdown introduction
- Build quick recall with bullet-pointed summaries at the end of each chapter
- Understand key terms needed for the exam with user-friendly definitions and a glossary
- Avoid common mistakes and enhance exam answers with exam tips
- Improve subject-specific skills with an exam skills checkbox at the end of each chapter
- Practise and apply skills and knowledge with Exam-style questions and frequent Now test yourself questions, and answer guidance online

Bev Saunder is an experienced food teacher who has taught in both the independent and state sector. She works for a major examination body and has authored a range of resources for food and nutrition teachers and students at Key Stage 3, GCSE and A level. Bev has previously worked in the hospitality and catering industry. Yvonne Mackey is an experienced food teacher and is currently Head of Food and Nutrition at The Royal Masonic School for Girls in Hertfordshire. She has worked in both the state and independent sectors in the UK and Middle East. Yvonne has extensive examining experience, having developed specifications for GCSE Food Preparation and Nutrition and having worked as an NEA adviser, GCSE Lead Assessment Writer and Lead Examiner. She has co-authored textbooks for GCSE and Key Stage 3 Food, Preparation and Nutrition and WJEC Level 1/2 Vocational Award in Hospitality and Catering. Most recently, she has also co-authored a food and nutrition textbook for the international market.