21st birthday
A01=Limor Chen
Age Group_Uncategorized
Age Group_Uncategorized
Author_Limor Chen
automatic-update
beginners cookbook
Category1=Non-Fiction
Category=WBB
Category=WBF
Category=WBH
Category=WBN
clean eating cookbook
college cookbook
college cookbooks
college gifts
cook book
cook books
cookbook
cookbook for teens
cookbooks
cookbooks for beginners
cookbooks for teens
cooking
cooking books
cooking for kids
cooking for one
cooking for two
cooking gifts
COP=United Kingdom
Delivery_Delivery within 10-20 working days
easy cookbook
easy healthy cookbook
easy recipes cookbook
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
graduation gifts
healthy
healthy cookbooks
jewish
jewish books
jewish cookbook
jewish gifts
kosher cookbooks
Language_English
low sodium cookbooks
PA=Available
Price_€20 to €50
PS=Active
softlaunch
teen cookbook
Product details
- ISBN 9781848994171
- Dimensions: 189 x 246mm
- Publication Date: 14 Nov 2023
- Publisher: Watkins Media Limited
- Publication City/Country: GB
- Product Form: Hardback
- Language: English
Secure
checkout
Fast Shipping
Easy returns
"Limor Chen's beautiful book bursts with exciting combinations and enticing flavours" Claudia Roden
Limor Chen's Delamina restaurants are known for serving up fragrant, exciting and vibrant dishes to transport you to sun-soaked Tel Aviv. In her debut cookbook gorgeously presented in real cloth-bound hardback, Limor shares her wholesome cooking style, one that centres on health and freshness, ensuring that each recipe is packed with flavour and fragrance while remaining light and nourishing.
These recipes represent the authentic cooking of a food capital of the world, a cultural melting pot of cuisines and inhabitants, ingredients and aromas:
Discover multiple ways to use herbs and spices like za'atar with aubergine or aromatic dried limes in an Iranian beef stew.
Lace addictively tangy sumac into labneh or use it to finish a white wine sauce with brill.
Share bubbling shakshuka for brunch, fig and goats cheese salad, and a vibrant chopped salad served mezze-style
Try stunning cod chermoula with Israeli cous cous or a legendary family recipe for vine leaves stuffed with venison and fruit.
All served with deceptively simple pickles and dips on the side.
With the best of Limor's family’s recipes that evoke the spirit of her home city, this is a cookbook that you’ll return to time and again for a taste of Tel Aviv.
Limor Chen, together with her husband Amir, established the Delamina restaurant group in London, UK. Limor is the driving force behind the menu, drawing on her eclectic heritage — she was born in Tel Aviv to a family of middle eastern and European origin — and inspired by her father, a passionate cook who exposed her to the myriad flavours, herbs and spices of the region. Limor’s recipes are influenced by her interest in healthy eating – grilling, roasting and using herbs and spices to celebrate the raw ingredients, including many vegetarian dishes. Limor is also a professional artist. She has carried out various artist residencies, installations and exhibitions around the world.
