My Very First Baking Book

Regular price €18.99
Quantity:
Ships in 10-20 days
Delivery/Collection within 10-20 working days
Shipping & Delivery
4-8
A01=Danielle Kartes
A12=Annie Wilkinson
age 4 5 6 7 8
ages 4-8
aspiring chef
Author_Annie Wilkinson
Author_Danielle Kartes
baking for children
baking recipe book cookbook for kids
beginner baking recipes book
breakfast
cakes
Category=YNPC
Category=YXW
childrens baking book
cook book
cookies
easy recipe book
eq_bestseller
eq_childrens
eq_isMigrated=1
eq_isMigrated=2
eq_new_release
eq_nobargain
eq_personal-social-topics
eq_teenage-young-adult
gifts for children
how to bake for kids
kid-friendly recipes
kids baking book gifts
mew experience
my first cookbook
simple recipes
snacks
special occasions
togetherness

Product details

  • ISBN 9781464233098
  • Weight: 713g
  • Dimensions: 198 x 261mm
  • Publication Date: 07 May 2026
  • Publisher: Sourcebooks, Inc
  • Publication City/Country: US
  • Product Form: Hardback
Secure checkout Fast Shipping Easy returns

This sweet, giftable baking book introduces little chefs to simple recipes they can execute (mostly) on their own! Written by expert food blogger Danielle Kartes, this is the first baking book every aspiring chef should own.

Family time in the kitchen is special. Celebrate all the joyful moments created with your little chef with this adorable keepsake baking book, featuring expert recipes to get budding bakers started on their baking journey!

This kid-friendly cookbook includes everything you need to create the moments you'll remember forever:

  • More than 45 fun, simple and kid-friendly recipes for breakfast, special occasions, or just as an after-school snack
  • Tips to personalise each recipe to make your time in the kitchen special and encourage children to experiment with their creations
  • Conversation starters, ideas for making joyful memories together, and even some silly jokes between all the baking goodness!


Make every day a celebration with My Very First Baking Book, and watch as your little one journeys from enthusiastic beginner to star baker!

Danielle Kartes is an author, food stylist, and recipe developer living in Seattle, Washington, with her husband, Michael, a photographer, and their two sweet sons. Together, the Karteses run their boutique food photography business, Rustic Joyful Food, and host food styling workshops around the country. Danielle is a regular contributor on the hit daytime talk show The Kelly Clarkson Show and appears frequently on national television, speaking about joy and teaching how to cook simple, delicious food.

More from this author