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A01=Dan Whalen
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Nachos for Dinner: Surprising Sheet Pan Meals the Whole Family Will Love

English

By (author): Dan Whalen

Crispy Base + Melty Sauce + Flavorful Topping = Nachos make a perfect sheet pan dinner! Its like a dream come true! First, because you now have an invitation to eat a plate of nachos as a real meal, and second, because here are dozens and dozens of recipes and ideas to transform this beloved snack into a nourishing sheet pan dinner. Plus dessert. Written by the irrepressible Dan Whalen, Nachos for Dinner combines the mad-genius spirit of his previous books, Smores and Tots!, with the practical brilliance of Sheet Pan Suppers. First Whalen breaks down the nachos intrinsic appeal to its three essential componentsa crispy base, a melty sauce, and a flavorful topper. And then he gives you the three flavor profilesa lot of umami, a little heat, and something bright-tasting, whether pickled or fresh. From there the world is your nacho plate. Of course theres the chips-and-cheese classic, but then the nachos veer decidedly into dinner, with favorites from every part of the meal from French Onion Nachos, Buffalo Chicken Nachos, and Cobb Salad Nachos to Fish Taco Nachos, Banh Mi Nachos, and Shrimp and Grits Nachos. And there are plenty of not-chos (that is, nachos that use other ingredients for the chips)like Lasagnachos, Scallion Pancake Nachos, and Pretzel and Brat'chos. Even Apple Pie Nachos for dessert. See more
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Original price €22.99
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A01=Dan WhalenAge Group_UncategorizedAuthor_Dan Whalenautomatic-updateCategory1=Non-FictionCategory=WBTCOP=United StatesDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€10 to €20PS=Activesoftlaunch
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Product Details
  • Weight: 480g
  • Dimensions: 180 x 232mm
  • Publication Date: 11 Jan 2022
  • Publisher: Workman Publishing
  • Publication City/Country: United States
  • Language: English
  • ISBN13: 9781523510481

About Dan Whalen

Dan Whalen is the culinary mad-genius creator of the popular recipe blog The Food in my Beard and the author of S'mores and Tots!. Since starting his website in 2008 he has published more than 1000 recipes that have been viewed over 6 million times and has produced numerous viral videos including a Quesadilla-Bun Burger video that has racked up 24 million views. His work has been featured in Saveur Bon Appétit Serious Eats Fine Cooking Boston.com MSNBC and Huffington Post among others. He lives in Columbus Ohio.

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