A01=Apostolos G. Papadopoulos
agri-food systems
Agro Food Products
Agro Food System
Agro Industrial Food Systems
Almudena Buciega Arevalo
Alternative Food Politics
Author_Apostolos G. Papadopoulos
Baixo Alentejo
BSE Crisis
Category=KNAC
CORASON Project
Edmund Harris
eq_bestseller
eq_business-finance-law
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
Fermented Fish
Food Re-localisation
Food Relocalisation
Gunn-Turid Kvam
Hilary Tovey
Isabel Rodrigo
Javier Esparcia Perez
Jose Ferragolo da Veiga
Karl Bruckmeier
knowledge transfer
Krzysztof Gorlach
LEADER Local Action Group
local
Local Food
Local Food Production
Local Food Project
Local Food System
Local Knowledge
Local Lay Knowledge
Lorna Dargan
Lutz Laschewski
Podhale Region
Quality Wine
regional food networks
Rosemarie Siebert
rural development studies
rural food knowledge dynamics
Small Scale Food Production
Small Scale Refining
South Tipperary
sustainable agriculture research
Tomasz Adamski
traditional food systems
Vicente Ferrer San Antonio
Vineyard Cultivation
Wine Production
Wine Production Area
Product details
- ISBN 9780754677185
- Weight: 453g
- Dimensions: 156 x 234mm
- Publication Date: 10 Nov 2010
- Publisher: Taylor & Francis Ltd
- Publication City/Country: GB
- Product Form: Hardback
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Bringing together a range of case studies from Ireland, Scotland, Sweden, Germany, Norway, Poland, Italy, Portugal, Spain, and Greece, this book compares and contrasts different models of food re-localization. The richness and complexity of the international case studies provide a broad understanding of the characteristics of the re-localization movement, while the analysis of knowledge forms and dynamics provides an innovative new theoretical approach. Each of the national teams work on the basis of an agreed common framework, resulting in a strongly coherent and comprehensive continental overview. This shows how the actors involved are pursuing their objectives in different regional and national contexts, re-embedding, socially and ecologically, the relation between food production, consumption and places.
Maria Fonte is Associate Professor in the Department of Economics at the University of Naples Federico II, Italy and Apostolos G. Papadopoulos is Associate Professor in the Department of Geography at the Harokopio University of Athens, Greece
