Nantucket Open-House Cookbook
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€25.99
28 summers
A01=Sarah Leah Chase
Author_Sarah Leah Chase
barefoot contessa
beach
beachfront
cape cod
Category=WBA
chowder
clambake
classic
cookbook
cooking
cool summer drinks
corn
elin hillenbrand
eq_bestseller
eq_food-drink
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
fruit tart
gourmet
house
ina garten
inspiration
islands
martha's vineyard
muffins
muffins and breads for breakfast
new england
open house
original
oysters
picnic
produce
proper desserts
salad
seafood
silver palate
summery
vacation
Product details
- ISBN 9780894804656
- Publication Date: 16 Sep 2014
- Publisher: Workman Publishing
- Publication City/Country: US
- Product Form: Paperback
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Sarah Leah Chase, co-author of The Silver Palate Good Times Cookbook, knows that summer means long, lazy days of fun and getting together, of throwing the doors open and inviting over everyone you know for the pleasures of good company and good food. Now, cooks everywhere can create more than 250 of the recipes that have drawn hungry visitors and residents to her popular gourmet shop, Que Sera Sarah on Nantucket Island.The author's eclectic combinations center on the freshest of seafood and produce, and induce hearty summer appetites to indulge in a unique chilled clam chowder, a fresh beachfront salad of Scallops with Orange and Chervil Vinaigrette, savory empanadas and turnovers, or a beautifully grilled bluefish redolent with lavender. Sumptuous meals must end with the proper desserts: an extravagantly rich Chocolate Bombe or a fruit tart glistening with a fortune of fresh raspberries and blueberries.Complete with just-baked muffins and breads for breakfasts best enjoyed in a huge wicker chair and cool summer drinks for whiling away long afternoons, Nantucket Open-House Cookbook is for anyone who wants to make the most of fair-weather dining all year round.Over 214,000 copies in print.
Sarah Leah Chase, who founded the Massachusetts specialty food shop and catering business Que Sera Sarah, collaborated on The Silver Palate Good Times Cookbook. Her other books include Nantucket Open-House Cookbook and Cold-Weather Cooking. Currently she writes a weekly food column for Nantucket’s Inquirer and Mirror newspaper and is recipe consultant to Ina Garten. Sarah and her husband, Nigel, are the owners of Coastal Goods, a retailer of fine seasoning blends. They live with their son on Cape Cod.
